Winter Market (Delivery Day: Saturday, February 6th)

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Lincoln University is proud to be part of the amazing year-round markets! Make sure to check out our shopping list and support your local farmers. Meeting and talking to farmers and food artisans is a great opportunity to learn more about where and how your food is produced.

If you want to order, choose from the shopping list and send an e-mail with your order to:  jacomealvarezm@lincolnu.edu. Orders must be received by 5:00 p.m. on Wednesday, February 3rd

Pick up your items on Saturday, February 6th, from 9:00 to 10:00 am in Suite B, Room 120, Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market).

 Below is our UPDATED shopping list for delivery on February 6th. When ordering, please include the item, quantity, and the vendor’s name plus your telephone number in case that we need to reach you for last-minute changes.

Don’t forget to stop by our tasting table at the entrance of the room 120. There is coffee and tea every market! Walk-in customers are welcome from 9:00 to 10:00 am.

Market Shopping List for delivery on February 6th 2016

Mrs. Pam Schmutzler

Oatmeal Bread = $4.00

1 lb. Native Pecans halves = $10.00

Eggs $3.00

Michihili Cabbage (a broad leafy Cabbage good for stir fry) $2.00

 Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut)

Extra large 2 lb. loaf  $8.50            Medium Loaf     $ 4.25

Extra large Cranberry 2 lb. loaf   $ 9.00

  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils)

Large Loaf $ 5.00        Small Loaf $ 2.25

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat) 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled whole grain) large $ 5.00
  • Pasta (freshly milled organic Kamut) $ 2.50/bag
  • Kale Krisps 5 oz. bag  $ 3.50

Ed Rakow – Rakow Family Farm

Baked goods and vegetables

  • Eggs $2.50 med $3.00 lg. or $3.50 xlg. 
  • Breads: banana, zucchini or pumpkin  $2.50/loaf
  • Swiss chard or kale $3/pkg.
  • Herbs $1.00 / bag, parsley, sage, rosemary.
  • Stewing old chickens  $7.50 each

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

Native Plants Program (Cooperative Extension)

Lincoln University

  • Persimmon cookies 1 dozen large $6.00
  • 7 Persimmon cookies $ 2.50

Steve & Colleen Meredith- Ozark Yankee 

Grass fed and finished beef

No antibiotics or hormones

www.ozarkyankee.wordpress.com

  • T-bone Steaks @ $15.99/lb., packages average ¾ pound
  • Porterhouse Steaks @ $15.99/lb. , packages average 1 pound

Goat Milk Candy

  • Goat Milk Caramels, 50 cents each. Minimum $5.00 order (10 caramels – individually wrapped)
  • Goat Milk Fudge – Minimum 1/2 lb. order (can be a mix of flavors)
  • Chocolate $12.00 per lb.
  • Chocolate with Walnuts $15.00 per lb.
  • Peanut Butter $12.00 per lb.

Duncan Family Farm

“Taste the Excellence”

www.duncanfamilyfarm.com

  • 6 dozen eggs **limited supply due to winter season
  • Pork Loin Roasts 3-4 lbs. $5 per pound
  • Pork Shoulder Roasts 3-4 lbs. $5 per pound
  • Bone In Pork Chops $5 per pound (2 chops per package)
  • Pork Shoulder Steaks $5 per pound (2 steaks per package)
  • Pork Sausage 1 lb. packages $5 each
  • Bacon 1 lb. packages $7 each
  • Original Bratwurst 1 lb. packages $5 each
  • Andouille Rope Sausage 1 lb. packages $6 each
  • Italian Rope Sausage 1 lb. packages $6 each
  • 1/3 lb. Pork Burger Patties (4 patties per package) $5 each
  • Whole Chickens 3.5 – 4.5 lbs. average $12 each

Invermos Valley Farms

100% natural beef, USDA inspected and pasture raised!

  • Tootie’s Trail Dust meat rub $5.99 for 7 oz. bottle
  • Ribeye steak -$15.99/lb.
  • T-bone steak – $15.99/lb.
  • Sirloin steak – $10.99/lb.
  • Ground round – $6.99/lb.
  • Ground chuck – $6.75/lb.
  • Ground beef $5.75/lb.
  • Beef and bacon brats – $7.99/lb.
  • Fajita strips – $8.50/lb.
  • Beef bacon – $10.99/lb.
  • Brisket – $7.50/lb.
  • All roasts – $6.99/lb.
  • Stew meat – $4.99/lb.
  • Liver – $4.99/lb.
  • Soup bones – $3/lb.

Fully Cooked Products!!!

  • All-beef hotdogs – $8.99/lb.
  • Summer Sausage 12 oz. pkg.- $9.99
  • Smoked brisket – 12 oz. – pkg. $9.99
  • BBQ beef 1 lb. pkg. – $9.99/lb.
  • Pepperoni slices – $9.50/lb.

Poultry Corner

  • Ground turkey $6.99/lb.
  • Chicken bacon ranch Brat $6.99
  • Pasture raised turkey $4.50/lb.
  • Pasture raised chicken $4.50/lb.

Premium Burger Blends

Made from grinding whole muscle cuts to create a flavor profile we thought you would enjoy! We have several blends available.

  • INVO1 chuck, brisket, sirloin, ribeye, short rib
  • INVO3 chuck, brisket, short rib
  • INVO4 chuck, bacon
  • INVO5 chuck, sirloin

Available in the meat case in 1 pound packages $8.00 each

Our steaks are one inch thick. The roasts are typically 2-2.5 pounds each. Ground beef is one pound per pack and is typically 85% lean. Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders.

Small Farm Systems LLC

Vegetables

  • Sweet potatoes – $1.50/pound (minimum quantity 25 pounds)

Sherry Stratman

Healthy dog treats

Small bags will be $2.50 each

Large bags will be $7.00 each 

Anna’s Cashew Brittle

Cashew Brittle as:

1 oz. — $ 1.50

4 oz. — $ 4.50

8 oz. — $ 7.50

16 oz. -$14.50

The Homemade Cottage Product List

Baked Apple Roses: per rose, $2.00 (made upon request)

Breads: Gluten-Free Loaf or Rolls, $7.00; Plain or Sweet Loaf or Rolls, $5.00 (made upon request)

  • Gluten-Free
  • Plain Bread
  • Sweet bread
  • Rolls, plain or sweet
  • Bread Sticks
  • Sourdough

Brownies: (regular and Gluten-Free) each 3×3 Square, $2.00 (made upon request)

  • Plain Chocolate
  • Chocolate chips
  • Chocolate, nuts

Candied nuts ¼ lb bags $3.00; ½ lb bags $5.00; 1 lb bags $8.00 (made upon request)

  • Maple glazed walnuts
  • Candied Pecans
  • Glazed Pecans
  • Spiced Walnuts
  • Holiday Glazed Nuts

Cheesecakes:  Whole cake $12.00; medium cake $5.00; jar $3.00; mini $1.00 (any kind made upon request)

  • Strawberry
  • Triple berry
  • Blueberry
  • Banana
  • Coconut
  • Pear
  • Peach
  • Apple
  • Chocolate

Chocolate Bark:  1 lb $3.00 (price will depend on the amount you want – made upon request)

Chutney: 8 oz jars, $5.00 (made upon request)

Cookies:  $3.00 dozen

Dried fruit: per snack bag, $2.00 (made upon request)

Apples, pears, strawberries, bananas

Gumdrops/Jellied candies: $2.00, 10 pieces per bag

Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-free

Jams, Jellies and Relishes: 8oz jars, $6.00 (made upon request) (S = Signature) 

 All can be made sugar-free

  • Alarmingly Hot Jelly
  • Apple Butter
  • Apple Jelly
  • Apple Sage Jelly
  • Apple Sauce
  • Apricot, Dried, Jam
  • Banana Jam
  • Blackberry Jam
  • Blueberry Jam
  • Champaign Jelly
  • Cherry Jam
  • Cherry Jelly
  • Cherry Relish, Sweet
  • Cranberry Jam
  • Cranberry Walnut Jam/Splenda (S)
  • Garlic Jelly
  • Granny Smiths Preserves
  • Jelly from red and black grapes
  • Lemon & Agave Nectar Jelly (S)
  • Lemon & Honey Jelly
  • Merlot Jelly
  • Orange Marmalade
  • Pear and Peach Jam
  • Pear Butter
  • Pear Honey
  • Pear Jam
  • Pear Sauce
  • Pear Sauce with Peppercorns (S)
  • Pecan Pie Jam
  • Pepper Jelly
  • Pineapple Jam
  • Pineapple Jelly
  • Plum Ginger Jam (S)
  • Plum Jam
  • Pomegranate Jelly
  • Raspberry, Ginger, Cinnamon
  • Raspberry Jam
  • Red Bell Pepper Jam
  • Spiced Apple Jam (S)
  • Strawberry Jam
  • Tomato-Ginger Jam
  • Wine Jelly

Mustards:  4oz jars $3.00 (made upon request)

Spreads: 8oz or bigger jars, $6.00 (made upon request)

  • Garlic Spread
  • Pumpkin Spice Spread/Filling

Syrups: 10oz jars, $6.00 (made upon request)

  • Basil Lemon
  • Vanilla-Honey
  • Honey
  • Lemon
  • Crepe
  • Buttermilk
  • Pancake
  • Coconut
  • Habanero
  • Cinnamon Dolce Latte
  • Gingerbread Spiced Coffee

Tootsie Rolls: 10 cents each (made upon request)

 

 

 

Winter Market (Delivery Day: Saturday, January 23rd)

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Even during winter, eating healthy shouldn’t be complicated! At the LU Winter Market you can find fresh local food that will benefit your health. Check out our shopping list.

If you want to order, choose from the shopping list and send an e-mail with your order to:  jacomealvarezm@lincolnu.edu. Orders must be received by 5:00 p.m. on Wednesday, January 20th.

Pick up your items on Saturday, January 23rd, from 9:00 to 10:00 am in Suite B, Room 120 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market).

Below is our UPDATED shopping list for delivery on January 23rd. When ordering, please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.

Don’t forget to stop by our tasting table at the entrance of the room 120. There is coffee and tea every market! Walk-in customers are welcome from 9:00 to 10:00 am.

 Market Shopping List for delivery on January 23rd 2016

Ed Rakow – Rakow Family Farm

Baked goods and vegetables

  • Eggs $2.50 med $3.00 lg. or $3.50 xlg.
  • Breads: banana, zucchini or pumpkin  $2.50/loaf
  • Swiss chard or kale $3/pkg.
  • Herbs $1.00 / bag, parsley, sage, rosemary.
  • Stewing old chickens  $7.50 each

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

 

Steve & Colleen Meredith- Ozark Yankee 

Grass fed and finished beef

No antibiotics or hormones

www.ozarkyankee.wordpress.com

  • Lean Ground Beef @ $6.75/lb., 1 lb. packages
  • T-bone Steaks @ $15.99/lb., ~ .75 per package
  • Porterhouse Steaks @ $15.99/lb. ~ 1 lb. per package

Goat Milk Candy

  • Goat Milk Caramels, 50 cents each. Minimum $5.00 order (10 caramels – individually wrapped)
  • Goat Milk Fudge – Minimum 1/2 lb. order (can be a mix of flavors)
  • Chocolate $12.00 per lb.
  • Chocolate with Walnuts $15.00 per lb.
  • Peanut Butter $12.00 per lb.

Duncan Family Farm

“Taste the Excellence”

www.duncanfamilyfarm.com

  • 6 dozen eggs **limited supply due to winter season
  • Pork Loin Roasts 3-4 lbs. $5 per pound
  • Pork Shoulder Roasts 3-4 lbs. $5 per pound
  • Bone In Pork Chops $5 per pound (2 chops per package)
  • Pork Shoulder Steaks $5 per pound (2 steaks per package)
  • Pork Sausage 1 lb. packages $5 each
  • Bacon 1 lb. packages $7 each
  • Original Bratwurst 1 lb. packages $5 each
  • Andouille Rope Sausage 1 lb. packages $6 each
  • Italian Rope Sausage 1 lb. packages $6 each
  • 1/3 lb. Pork Burger Patties (4 patties per package) $5 each
  • Whole Chickens 3.5 – 4.5 lbs. average $12 each

Invermos Valley Farms

100% natural beef, USDA inspected and pasture raised!

  • Tootie’s Trail Dust meat rub $5.99 for 7 oz. bottle
  • Ribeye steak -$15.99/lb.
  • T-bone steak – $15.99/lb.
  • Sirloin steak – $10.99/lb.
  • Ground round – $6.99/lb.
  • Ground chuck – $6.75/lb.
  • Ground beef $5.75/lb.
  • Beef and bacon brats – $7.99/lb.
  • Fajita strips – $8.50/lb.
  • Beef bacon – $10.99/lb.
  • Brisket – $7.50/lb.
  • All roasts – $6.99/lb.
  • Stew meat – $4.99/lb.
  • Liver – $4.99/lb.
  • Soup bones – $3/lb.

Fully Cooked Products!!!

  • All-beef hotdogs – $8.99/lb.
  • Summer Sausage 12 oz. pkg.- $9.99
  • Smoked brisket – 12 oz. – pkg. $9.99
  • BBQ beef 1 lb. pkg. – $9.99/lb.
  • Pepperoni slices – $9.50/lb.

Poultry Corner

  • Ground turkey $6.99/lb.
  • Chicken bacon ranch Brat $6.99
  • Pasture raised turkey $4.50/lb.
  • Pasture raised chicken $4.50/lb.

Premium Burger Blends

Made from grinding whole muscle cuts to create a flavor profile we thought you would enjoy! We have several blends available.

  • INVO1 chuck, brisket, sirloin, ribeye, short rib
  • INVO3 chuck, brisket, short rib
  • INVO4 chuck, bacon
  • INVO5 chuck, sirloin

Available in the meat case in 1 pound packages $8.00 each

Our steaks are one inch thick. The roasts are typically 2-2.5 pounds each. Ground beef is one pound per pack and is typically 85% lean. Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders.

Small Farm Systems LLC

Vegetables

  • Sweet potatoes – $1.50/pound (minimum quantity 25 pounds)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut)

Extra large 2 lb. loaf  $8.50            Medium Loaf     $ 4.25

Extra large Cranberry 2 lb. loaf   $ 9.00

  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils)

Large Loaf $ 5.00        Small Loaf $ 2.25

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat) 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled whole grain) large $ 5.00
  • Pasta (freshly milled organic Kamut) $ 2.50/bag
  • Kale Krisps 5 oz. bag  $ 3.50

Mrs. Pam Schmutzler

Oatmeal Bread = $4.00

1 lb. Native Pecans halves = $10.00

Eggs $3.00

Michihili Cabbage (a broad leafy Cabbage good for stir fry) $2.00

Sherry Stratman

Healthy dog treats

Small bags will be $2.50 each

Large bags will be $7.00 each

 

Anna’s Cashew Brittle

Cashew Brittle as:

1 oz. — $ 1.50

4 oz. — $ 4.50

8 oz. — $ 7.50

16 oz. -$14.50

The Homemade Cottage 

Baked Apple Roses: per rose, $2.00 (made upon request)

Breads: Gluten-Free Loaf or Rolls, $7.00; Plain or Sweet Loaf or Rolls, $5.00 (made upon request)

  • Gluten-Free
  • Plain Bread
  • Sweet bread
  • Rolls, plain or sweet
  • Bread Sticks
  • Sourdough

Brownies: (regular and Gluten-Free) each 3×3 Square, $2.00 (made upon request)

  • Plain Chocolate
  • Chocolate chips
  • Chocolate, nuts

Candied nuts:  ¼ lb bags $3.00; ½ lb bags $5.00; 1 lb bags $8.00 (made upon request)

  • Maple glazed walnuts
  • Candied Pecans
  • Glazed Pecans
  • Spiced Walnuts
  • Holiday Glazed Nuts

Cheesecakes:  Whole cake $12.00; medium cake $5.00; jar $3.00; mini $1.00 (any kind made upon request)

  • Strawberry
  • Triple berry
  • Blueberry
  • Banana
  • Coconut
  • Pear
  • Peach
  • Apple
  • Chocolate

Chocolate Bark:  1 lb $3.00 (price will depend on the amount you want – made upon request)

Chutney: 8 oz jars, $5.00 (made upon request)

Cookies:  $3.00 dozen

Dried fruit: per snack bag, $2.00 (made upon request)

Apples, pears, strawberries, bananas

Gumdrops/Jellied candies: $2.00, 10 pieces per bag

Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-free

Jams, Jellies and Relishes: 8oz jars, $6.00 (made upon request) (S = Signature)

 All can be made sugar-free

  • Alarmingly Hot Jelly
  • Apple Butter
  • Apple Jelly
  • Apple Sage Jelly
  • Apple Sauce
  • Apricot, Dried, Jam
  • Banana Jam
  • Blackberry Jam
  • Blueberry Jam
  • Champaign Jelly
  • Cherry Jam
  • Cherry Jelly
  • Cherry Relish, Sweet
  • Cranberry Jam
  • Cranberry Walnut Jam/Splenda (S)
  • Garlic Jelly
  • Granny Smiths Preserves
  • Jelly from red and black grapes
  • Lemon & Agave Nectar Jelly (S)
  • Lemon & Honey Jelly
  • Merlot Jelly
  • Orange Marmalade
  • Pear and Peach Jam
  • Pear Butter
  • Pear Honey
  • Pear Jam
  • Pear Sauce
  • Pear Sauce with Peppercorns (S)
  • Pecan Pie Jam
  • Pepper Jelly
  • Pineapple Jam
  • Pineapple Jelly
  • Plum Ginger Jam (S)
  • Plum Jam
  • Pomegranate Jelly
  • Raspberry, Ginger, Cinnamon
  • Raspberry Jam
  • Red Bell Pepper Jam
  • Spiced Apple Jam (S)
  • Strawberry Jam
  • Tomato-Ginger Jam
  • Wine Jelly

Mustards:  4oz jars $3.00 (made upon request)

Spreads: 8oz or bigger jars, $6.00 (made upon request)

  • Garlic Spread
  • Pumpkin Spice Spread/Filling

Syrups: 10oz jars, $6.00 (made upon request)

  • Basil Lemon
  • Vanilla-Honey
  • Honey
  • Lemon
  • Crepe
  • Buttermilk
  • Pancake
  • Coconut
  • Habanero
  • Cinnamon Dolce Latte
  • Gingerbread Spiced Coffee

Tootsie Rolls: 10 cents each (made upon request)

 

happynewyear1-2016 Winter Market (Delivery Day: Saturday, January 9 th)

Happy New Year!  We hope everyone is enjoying the winter break and celebrating with family.

We look forward to seeing our customers back!  We have great plans for continuing with our winter market season in 2016!  If you want to order, choose from the shopping list and send an e-mail with your order to: jacomealvarezm@lincolnu.edu .  

Pick up will be Saturday, January 9th, from 9:00 to 10:00 am in Suite B, Room 120 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market).

Below is our UPDATED shopping list for delivery on January 9th. Orders must be received by 8:00 p.m. on Wednesday, January 6th. When ordering, please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.

You are welcome to stop by our tasting table at the entrance of the room 120. There is coffee and tea every market! Walk-in customers are welcome from 9:00 to 10:00 am.

 Market Shopping List for delivery on January 9th 2016

Steve & Colleen Meredith- Ozark Yankee 

Grass fed and finished beef

No antibiotics or hormones

www.ozarkyankee.wordpress.com

  • Lean Ground Beef @ $6.75/lb., 1 lb. packages
  • T-bone Steaks @ $15.99/lb., ~ .75 per package
  • Porterhouse Steaks @ $15.99/lb. ~ 1 lb. per package
  • Beef Ball Tip Steaks@ 12.99/lb.~0.2 to 0.4 lb. per package

 

Goat Milk Candy

  • Goat Milk Caramels, 50 cents each. Minimum $5.00 order (10 caramels – individually wrapped)
  • Goat Milk Fudge – Minimum 1/2 lb. order (can be a mix of flavors)
  • Chocolate $12.00 per lb.
  • Chocolate with Walnuts $15.00 per lb.
  • Peanut Butter $12.00 per lb.

Vegetables

  • Swiss Chard may be available for walk-in customers @ $2.50 per bag (8-10 large leaves)

Duncan Family Farm

“Taste the Excellence”

www.duncanfamilyfarm.com

  • 6 dozen eggs **limited supply due to winter season
  • Pork Loin Roasts 3-4 lbs. $5 per pound
  • Pork Shoulder Roasts 3-4 lbs. $5 per pound
  • Bone In Pork Chops $5 per pound (2 chops per package)
  • Pork Shoulder Steaks $5 per pound (2 steaks per package)
  • Pork Sausage 1 lb. packages $5 each
  • Bacon 1 lb. packages $7 each
  • Original Bratwurst 1 lb. packages $5 each
  • Andouille Rope Sausage 1 lb. packages $6 each
  • Italian Rope Sausage 1 lb. packages $6 each
  • 1/3 lb. Pork Burger Patties (4 patties per package) $5 each
  • Whole Chickens 3.5 – 4.5 lbs. average $12 each

Invermos Valley Farms

100% natural beef, USDA inspected and pasture raised!

  • Tootie’s Trail Dust meat rub $5.99 for 7 oz. bottle
  • Ribeye steak -$15.99/lb.
  • T-bone steak – $15.99/lb.
  • Sirloin steak – $10.99/lb.
  • Ground round – $6.99/lb.
  • Ground chuck – $6.75/lb.
  • Ground beef $5.75/lb.
  • Beef and bacon brats – $7.99/lb.
  • Fajita strips – $8.50/lb.
  • Beef bacon – $10.99/lb.
  • Brisket – $7.50/lb.
  • All roasts – $6.99/lb.
  • Stew meat – $4.99/lb.
  • Liver – $4.99/lb.
  • Soup bones – $3/lb.

Fully Cooked Products!!!

  • All-beef hotdogs – $8.99/lb.
  • Summer Sausage 12 oz. pkg.- $9.99
  • Smoked brisket – 12 oz. – pkg. $9.99
  • BBQ beef 1 lb. pkg. – $9.99/lb.
  • Pepperoni slices – $9.50/lb.

Poultry Corner

  • Ground turkey $6.99/lb.
  • Chicken bacon ranch Brat $6.99
  • Pasture raised turkey $4.50/lb.
  • Pasture raised chicken $4.50/lb.

Premium Burger Blends

Made from grinding whole muscle cuts to create a flavor profile we thought you would enjoy! We have several blends available.

  • INVO1 chuck, brisket, sirloin, ribeye, short rib
  • INVO3 chuck, brisket, short rib
  • INVO4 chuck, bacon
  • INVO5 chuck, sirloin

Available in the meat case in 1 pound packages $8.00 each

Our steaks are one inch thick. The roasts are typically 2-2.5 pounds each. Ground beef is one pound per pack and is typically 85% lean. Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders.

Small Farm Systems LLC

Vegetables

  • Sweet potatoes – $1.50/pound (minimum quantity 25 pounds)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut)

Extra large 2 lb. loaf  $8.50            Medium Loaf     $ 4.25

Extra large Cranberry 2 lb. loaf   $ 9.00

  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils)

Large Loaf $ 5.00        Small Loaf $ 2.25

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat) 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled whole grain) large $ 5.00
  • Pasta (freshly milled organic Kamut) $ 2.50/bag
  • Kale Krisps 5 oz. bag  $ 3.50

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

Mrs. Pam Schmutzler

Oatmeal Bread = $4.00

1 lb. Native Pecans halves = $10.00

Eggs $3.00

Michihili Cabbage (a broad leafy Cabbage good for stir fry) $2.00

 Sherry Stratman

Healthy dog treats

Small bags will be $2.50 each

Large bags will be $7.00 each

Anna’s Cashew Brittle

Cashew Brittle as:

1 oz. — $ 1.50

4 oz. — $ 4.50

8 oz. — $ 7.50

16 oz. -$14.50

Ed Rakow – Rakow Family Farm

Baked goods and vegetables

  • Stewing old chickens $7.50 each
  • Eggs $3.00 lg. or $3.50 xlg.
  • Breads: banana, zucchini or pumpkin $2.50/loaf
  • Chesnock red garlic $1 to 7.50 pkg.
  • Swiss chard or kale $3/pkg.
  • Herbs $1.00 / bag parsley, sage, rosemary, maybe sweet basil.
  • Small tomatoes $2.50/lbs.

The Homemade Cottage Product List

Baked Apple Roses: per rose, $2.00 (made upon request)

Breads: Gluten-Free Loaf or Rolls, $7.00; Plain or Sweet Loaf or Rolls, $5.00 (made upon request)

  • Gluten-Free
  • Plain Bread
  • Sweet bread
  • Rolls, plain or sweet
  • Bread Sticks
  • Sourdough

Brownies: (regular and Gluten-Free) each 3×3 Square, $2.00 (made upon request)

  • Plain Chocolate
  • Chocolate chips
  • Chocolate, nuts

Candied nuts:  ¼ lb bags $3.00; ½ lb bags $5.00; 1 lb bags $8.00 (made upon request)

  • Maple glazed walnuts
  • Candied Pecans
  • Glazed Pecans
  • Spiced Walnuts
  • Holiday Glazed Nuts

Cheesecakes:  Whole cake $12.00; medium cake $5.00; jar $3.00; mini $1.00 (any kind made upon request)

  • Strawberry
  • Triple berry
  • Blueberry
  • Banana
  • Coconut
  • Pear
  • Peach
  • Apple
  • Chocolate

Chocolate Bark:  1 lb $3.00 (price will depend on the amount you want – made upon request)

Chutney: 8 oz jars, $5.00 (made upon request)

Cookies:  $3.00 dozen

Dried fruit: per snack bag, $2.00 (made upon request)

Apples, pears, strawberries, bananas

Gumdrops/Jellied candies: $2.00, 10 pieces per bag

Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-free

Jams, Jellies and Relishes: 8oz jars, $6.00 (made upon request) (S = Signature)

 All can be made sugar-free

  • Alarmingly Hot Jelly
  • Apple Butter
  • Apple Jelly
  • Apple Sage Jelly
  • Apple Sauce
  • Apricot, Dried, Jam
  • Banana Jam
  • Blackberry Jam
  • Blueberry Jam
  • Champaign Jelly
  • Cherry Jam
  • Cherry Jelly
  • Cherry Relish, Sweet
  • Cranberry Jam
  • Cranberry Walnut Jam/Splenda (S)
  • Garlic Jelly
  • Granny Smiths Preserves
  • Jelly from red and black grapes
  • Lemon & Agave Nectar Jelly (S)
  • Lemon & Honey Jelly
  • Merlot Jelly
  • Orange Marmalade
  • Pear and Peach Jam
  • Pear Butter
  • Pear Honey
  • Pear Jam
  • Pear Sauce
  • Pear Sauce with Peppercorns (S)
  • Pecan Pie Jam
  • Pepper Jelly
  • Pineapple Jam
  • Pineapple Jelly
  • Plum Ginger Jam (S)
  • Plum Jam
  • Pomegranate Jelly
  • Raspberry, Ginger, Cinnamon
  • Raspberry Jam
  • Red Bell Pepper Jam
  • Spiced Apple Jam (S)
  • Strawberry Jam
  • Tomato-Ginger Jam
  • Wine Jelly

Mustards:  4oz jars $3.00 (made upon request)

Spreads: 8oz or bigger jars, $6.00 (made upon request)

  • Garlic Spread
  • Pumpkin Spice Spread/Filling

Syrups: 10oz jars, $6.00 (made upon request)

  • Basil Lemon
  • Vanilla-Honey
  • Honey
  • Lemon
  • Crepe
  • Buttermilk
  • Pancake
  • Coconut
  • Habanero
  • Cinnamon Dolce Latte
  • Gingerbread Spiced Coffee

Tootsie Rolls: 10 cents each (made upon request)

 

 

 

 

LUFM-wintermarketholidayseason

Winter Market (Delivery Day: Saturday, December 19th)

We would like to express our sincere gratitude to all our customers for your support during 2015. When you buy a product from our vendors you can trust that they were grown by local producers. We also ensure that our vendors follow food safety procedures.

This is the last market of the year. After the break our next delivery market will be January 9th 2016.

Below is our UPDATED shopping list for delivery on December 19th. Orders must be received by 5:00 p.m. on Wednesday, December 16th. Send orders to: jacomealvarezm@lincolnu.edu

Pick up will be Saturday, December 19th, from 9:00 to 10:00 am in Suite B, Room 120 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market). When ordering, please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.

Don’t forget to stop by our tasting table at the entrance of the room 120. There is coffee and tea every market! Walk-in customers are welcome from 9:00 to 10:00 am.

 
Market Shopping List for delivery on December 19th 2015

Steve & Colleen Meredith- Ozark Yankee 

Grass fed and finished beef

No antibiotics or hormones

www.ozarkyankee.wordpress.com

  • Lean Ground Beef @ $6.75/lb., 1 lb. packages
  • T-bone Steaks @ $15.99/lb., ~ .75  lb. per package
  • Porterhouse Steaks @ $15.99/lb. ~ 1 lb. per package
  • Beef Ball Tip Steaks@ 12.99/lb.~0.2 to 0.4 lb. per package

Goat Milk Candy

  • Goat Milk Caramels, 50 cents each. Minimum $5.00 order (10 caramels – individually wrapped)
  • Goat Milk Fudge – Minimum 1/2 lb. order (can be a mix of flavors)
  • Chocolate $12.00 per lb.
  • Chocolate with Walnuts $15.00 per lb.
  • Peanut Butter $12.00 per lb.

Vegetables

  • Swiss Chard may be available for walk-in customers @ $2.50 per bag (8-10 large leaves)

Duncan Family Farm

“Taste the Excellence”

www.duncanfamilyfarm.com

  • 6 dozen eggs **limited due to the winter season
  • Pork Loin Roasts 3-4 lbs. $5 per pound
  • Pork Shoulder Roasts 3-4 lbs. $5 per pound
  • Bone In Pork Chops $5 per pound (2 chops per package)
  • Pork Shoulder Steaks $5 per pound (2 steaks per package)
  • Pork Sausage 1 lb. packages $5 each
  • Bacon 1 lb. packages $7 each
  • Original Bratwurst 1 lb. packages $5 each
  • Andouille Rope Sausage 1 lb. packages $6 each
  • Italian Rope Sausage 1 lb. packages $6 each
  • 1/3 lb. Pork Burger Patties (4 patties per package) $5 each
  • Whole Chickens 3.5 – 4.5 lbs. average $12 each

Invermos Valley Farms

100% natural beef, USDA inspected and pasture raised!

  • Whole Turkey, pasture raised $4.50/lb

“A few turkeys left, available for Christmas. Save them from the grinder man!”

  • Tootie’s Trail Dust meat rub $5.99 for 7 oz. bottle
  • Ribeye steak -$15.99/lb.
  • T-bone steak – $15.99/lb.
  • Sirloin steak – $10.99/lb.
  • Ground round – $6.99/lb.
  • Ground chuck – $6.75/lb.
  • Ground beef patties- $5.75/lb.
  • Ground beef $5.75/lb.
  • Beef and bacon brats – $7.99/lb.
  • Fajita strips – $8.50/lb.
  • Beef bacon – $10.99/lb.
  • Brisket – $7.50/lb.
  • All roasts – $6.99/lb.
  • Stew meat – $4.99/lb.
  • Liver – $4.99/lb.
  • Soup bones – $3/lb.

Fully Cooked Products!!!

  • All-beef hotdogs – $8.99/lb.
  • Summer Sausage 12 oz. pkg.- $9.99
  • Smoked brisket – 12 oz. – pkg. $9.99
  • BBQ beef 1 lb. pkg. – $9.99/lb.
  • Pepperoni slices – $9.50/lb.

Poultry Corner

  • Ground turkey $6.99/lb.
  • Chicken bacon ranch Brat $6.99
  • Pasture raised turkey $4.50/lb.
  • Pasture raised chicken $4.50/lb.

Premium Burger Blends

Made from grinding whole muscle cuts to create a flavor profile we thought you would enjoy! We have several blends available.

  • INVO1 chuck, brisket, sirloin, ribeye, short rib
  • INVO3 chuck, brisket, short rib
  • INVO4 chuck, bacon
  • INVO5 chuck, sirloin

Available in the meat case in 1 pound packages $8.00 each

Our steaks are one inch thick. The roasts are typically 2-2.5 pounds each. Ground beef is one pound per pack and is typically 85% lean. Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders.

Small Farm Systems LLC

Vegetables

  • Sweet potatoes – $1.50/pound (minimum quantity 25 pounds)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut)

Extra large 2 lb. loaf  $8.50            Medium Loaf     $ 4.25

Extra large Cranberry 2 lb. loaf   $ 9.00

  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils)

Large Loaf $ 5.00        Small Loaf $ 2.25

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat)      1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled whole grain)       large $ 5.00
  • Pasta (freshly milled organic Kamut)            $ 2.50/bag
  • Kale Krisps  2.5 oz. bag  $ 3.50

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

Mrs. Pam Schmutzler

Oatmeal Bread = $4.00

1 lb. Native Pecans halves = $10.00

Sherry Stratman

Healthy dog treats

Small bags will be $2.50 each

Large bags will be $7.00 each

For Christmas I will also be selling Christmas tins filled with dog treats at various prices.  They will run $7.00 up to $20.00 according to size of tin.

The homemade cottage

Jams and Jellies are  8 oz. jars, $6.00

  • Alarmingly Hot Jelly
  • Apple Butter
  • Apple Jelly
  • Apple Jelly Sugar-Free
  • Apple Sage Jelly
  • Apple Sauce
  • Apricot, dried, jam
  • Banana Jam
  • Blueberry Jam
  • Champaign Jelly
  • Cherry Jam
  • Cherry Jelly
  • Cranberry Jam
  • Cranberry Walnut Jam
  • Garlic Jelly
  • Granny Smiths Preserves
  • Jelly from red and black grapes
  • Lemon & agave nectar Jelly
  • Lemon & honey Jelly
  • Merlot Jelly
  • Orange Marmalade
  • Pear and Peach Jam
  • Pear Butter
  • Pear Honey
  • Pear Jam
  • Pear sauce
  • Pepper Jelly
  • Pineapple Jam
  • Pineapple Jelly
  • Pomegranate jelly
  • Raspberry jam
  • Strawberry Sugar-Free Jam
  • Strawberry Jam
  • Wine Jelly

Syrups, 10 oz. jars, $6.00  

  • Basil Lemon
  • Vanilla-Honey
  • Honey
  • Lemon
  • Crepe
  • Buttermilk
  • Pancake
  • Coconut
  • Habanero
  • Cinnamon Dolce Latte
  • Gingerbread Spiced Coffee

Spreads, 8 oz. jars, $6:00

  • Garlic spread
  • Pumpkin Spice spread/filling

Candied nuts:1/4 lb. bags $3.00; 1/2 lb. $5.00; 1 lb. bags $8.00

  • Maple glazed walnuts
  • Candied Pecans
  • Glazed Pecans
  • Spiced Walnuts
  • Holiday Glazed Pecans

Baked Apple Roses: $3.00 per rose (made upon request)

Chutney: $5.00 per 8 oz. jars (made upon request)

Dried fruit: per snack bags $2.00 (made by request)

  • Apples, pears, strawberries, bananas.

Breads: Gluten-free loaf or rolls $7.00; plain or sweet loaf or rolls $5:00 (made by request)

  • Gluten free
  • Plain bread
  • Sweet bread
  • Rolls, plain or sweet

Brownies regular (means not gluten free) each 3×3 square: $2.00

  • Plain chocolate
  • Chocolate chips
  • Chocolate nuts

Gluten-Free brownies:  each 3×3 square $2:00

  • Chocolate
  • Chocolate chips
  • Chocolate nuts
  • Chocolate w/nuts
  • Plain
  • Any flavor or kind

Gumdrops/Jellied candies $2.00 for 10 pieces each bag

  • Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-Free

Tootsie rolls: 10 cents each

  • Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-Free

Anna’s Cashew Brittle

Cashew Brittle as:

http://www.annascashewbrittle.com

  • 1 oz. — $ 1.50
  • 4 oz. — $ 4.50
  • 8 oz. — $ 7.50
  • 16 oz. -$14.50

Ed Rakow – Rakow Family Farm

Baked goods and vegetables

  • Stewing old chickens $7.50 each
  • Eggs $3.00 lg. or $3.50 xlg.
  • Breads: banana, zucchini or pumpkin  $2.50/loaf
  • Chesnock red garlic $1 to 7.50 pkg.
  • Swiss chard or kale $3/pkg.
  • Herbs $1.00 / bag parsley, sage, rosemary, maybe sweet basil.
  • Small tomatoes $2.50/lbs.

Holiday Crafts Fair

We wish you Happy and safe Holidays!

Don’ t forget to come and support our local artisans. Artisans from the market and the Native Plants program will have a beautiful selection of locally made crafts just in time for the season.

We hope to see you this Saturday!

craft fair 2015

 



Winter Market (Delivery Day: Saturday, December 5th)

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Winter Market (Delivery Day: Saturday, December 5th)

I hope you all had a wonderful Thanksgiving! Thanks to all of you for supporting the LU Winter Market! For additional information on how this market works (you must pre-order) check out the Winter Market Page. 

Below is our UPDATED shopping list for delivery on December 5th. Orders must be received by 5:00 p.m. on Wednesday, December 2nd. Send orders to: jacomealvarezm@lincolnu.edu

Pick up will be on Saturday, December 5th, from 9:00 to 10:00 am in Suite B, Room 120 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market). When ordering, please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes. Please feel free to share the shopping list.

New: We will have a tasting table at the entrance of the room 120, plus coffee and tea. Every market! Walk-in customers are welcome from 9:00 to 10:00 am.

Market Shopping List for delivery on December 5th 2015

Duncan Family Farm

“Taste the Excellence”

  • Whole Chickens – average wt. 3.5-4.5 lbs.     $12 each
  • Bone-in pork loin roasts (3-4 pounds each) $5 per pound
  • Blueberry and maple breakfast sausage links: 12 ounce packages $6 each
  • Pork Chops- 2 per pkg. = $5 lb.
  • Pork Steaks -2 per pkg. = $5 lb.
  • Pork Sausage (breakfast sausage) = $5 per lb.
  • Pork Burgers 4 per pkg. 1/3 lb. patties = $5 per pkg.
  • Blueberry Maple Breakfast Links = $6 per pkg.
  • Original Brats 4/pkg. = $6
  • Pecans = $9/lb.
  • Large eggs $3/doz.

www.duncanfamilyfarm.com

Invermos Valley Farms

100% natural beef, USDA inspected and pasture raised!

  • Whole Turkey, pasture raised $4.50/lb

“A few turkeys left, available for Christmas. Save them from the grinder man!”

 Christmas Stocking Stuffers

Order now for delivery by Dec 19th.

  • Sausage Medley $40. (5 sausages, 8 oz. size), one each of:
  1. Summer Sausage
  2. Summer Sausage with cheese and  Jalapeno
  3. Thuringen
  4. Salami
  5. Pepperoni
  • Whole or half of a beef tenderloin $20/lb.
  • Tootie’s Trail Dust meat rub $5.99 for 7 oz. bottle
  • Ribeye steak -$15.99/lb.
  • T-bone steak – $15.99/lb.
  • Sirloin steak – $10.99/lb.
  • Ground round – $6.99/lb.
  • Ground chuck – $6.75/lb.
  • Ground beef patties- $5.75/lb.
  • Ground beef $5.75/lb.
  • Beef and bacon brats – $7.99/lb.
  • Fajita strips – $8.50/lb.
  • Beef bacon – $10.99/lb.
  • Brisket – $7.50/lb.
  • All roasts – $6.99/lb.
  • Stew meat – $4.99/lb.
  • Liver – $4.99/lb.
  • Soup bones – $3/lb.

Fully Cooked Products!!!

  • All-beef hotdogs – $8.99/lb.
  • Summer Sausage 12 oz. pkg.- $9.99
  • Smoked brisket – 12 oz. – pkg. $9.99
  • BBQ beef 1 lb. pkg. – $9.99/lb.
  • Pepperoni slices – $9.50/lb.

Poultry Corner

  • Ground turkey $6.99/lb.
  • Chicken bacon ranch Brat $6.99
  • Pasture raised turkey $4.50/lb.
  • Pasture raised chicken $4.50/lb.

Premium Burger Blends

Made from grinding whole muscle cuts to create a flavor profile we thought you would enjoy! We have several blends available.

  • INVO1 chuck, brisket, sirloin, ribeye, short rib
  • INVO3 chuck, brisket, short rib
  • INVO4 chuck, bacon
  • INVO5 chuck, sirloin

Available in the meat case in 1 pound packages $8.00 each

Our steaks are one inch thick. The roasts are typically 2-2.5 pounds each. Ground beef is one pound per pack and is typically 85% lean. Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders.

Small Farm Systems LLC

Vegetables

  • Mixed beets (red, gold, striped) – $3/bunch
  • Collard greens – $3/bunch
  • Kale – $3/bunch
  • Baby turnips – $2/bunch
  • Chinese cabbage – $3/head
  • Pea shoots – $1/oz.
  • Jalapeno peppers – 3 for $1
  • Anaheim chiles – 2 for $1
  • Sweet potatoes – $1.50/pound
  • Butternut squash – $1.25/pound
  • Watermelons – $4 for medium, $5 for large
  • Baby carrot bunches for $2/bunch

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut)

Extra large 2 lb. loaf  $8.50            Medium Loaf     $ 4.25

Extra large Cranberry 2 lb. loaf   $ 9.00

  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils)

Large Loaf $ 5.00        Small Loaf $ 2.25

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat)      1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled whole grain)       large $ 5.00
  • Pasta (freshly milled organic Kamut)            $ 2.50/bag
  • Kale Krisps  2.5 oz. bag  $ 3.50

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

Mrs. Pam Schmutzler

Oatmeal Bread = $4.00

1 lb. Native Pecans halves = $10.00

Sherry Stratman

Healthy dog treats

Small bags will be $2.50 each

Large bags will be $7.00 each

For Christmas I will also be selling Christmas tins filled with dog treats at various prices.  They will run $7.00 up to $20.00 according to size of tin.

The homemade cottage

Jams and Jellies are  8 oz. jars, $6.00

  • Alarmingly Hot Jelly
  • Apple Butter
  • Apple Jelly
  • Apple Jelly Sugar-Free
  • Apple Sage Jelly
  • Apple Sauce
  • Apricot, dried, jam
  • Banana Jam
  • Blueberry Jam
  • Champaign Jelly
  • Cherry Jam
  • Cherry Jelly
  • Cranberry Jam
  • Cranberry Walnut Jam
  • Garlic Jelly
  • Granny Smiths Preserves
  • Jelly from red and black grapes
  • Lemon & agave nectar Jelly
  • Lemon & honey Jelly
  • Merlot Jelly
  • Orange Marmalade
  • Pear and Peach Jam
  • Pear Butter
  • Pear Honey
  • Pear Jam
  • Pear sauce
  • Pepper Jelly
  • Pineapple Jam
  • Pineapple Jelly
  • Pomegranate jelly
  • Raspberry jam
  • Strawberry Sugar-Free Jam
  • Strawberry Jam
  • Wine Jelly

Syrups, 10 oz. jars, $6.00  

  • Basil Lemon
  • Vanilla-Honey
  • Honey
  • Lemon
  • Crepe
  • Buttermilk
  • Pancake
  • Coconut
  • Habanero
  • Cinnamon Dolce Latte
  • Gingerbread Spiced Coffee

Spreads, 8 oz. jars, $6:00

  • Garlic spread
  • Pumpkin Spice spread/filling

Candied nuts:1/4 lb. bags $3.00; 1/2 lb. $5.00; 1 lb. bags $8.00

  • Maple glazed walnuts
  • Candied Pecans
  • Glazed Pecans
  • Spiced Walnuts
  • Holiday Glazed Pecans

Baked Apple Roses: $3.00 per rose (made upon request)

Chutney: $5.00 per 8 oz. jars (made upon request)

Dried fruit: per snack bags $2.00 (made by request)

  • Apples, pears, strawberries, bananas.

Breads: Gluten-free loaf or rolls $7.00; plain or sweet loaf or rolls $5:00 (made by request)

  • Gluten free
  • Plain bread
  • Sweet bread
  • Rolls, plain or sweet

Brownies regular (means not gluten free) each 3×3 square: $2.00

  • Plain chocolate
  • Chocolate chips
  • Chocolate nuts

Gluten-Free brownies:  each 3×3 square $2:00

  • Chocolate
  • Chocolate chips
  • Chocolate nuts
  • Chocolate w/nuts
  • Plain
  • Any flavor or kind

Gumdrops/Jellied candies $2.00 for 10 pieces each bag

  • Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-Free

Tootsie rolls: 10 cents each

  • Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-Free

Potucek, Erica B

Cheese : all $6.00 each.

  • Gouda
  • Cheddar
  • Garlic and onion
  • Italian herb
  • Farmer’s style.

Anna’s Cashew Brittle

Cashew Brittle as:

1 oz. — $ 1.50

4 oz. — $ 4.50

8 oz. — $ 7.50

16 oz. -$14.50

UPDATED shopping list for delivery on November 21st.

Winter Market (Delivery Day: Saturday, November 21st)

Wondering where to buy fresh locally-grown produce and ingredients to make the perfect dinner for Thanksgiving? The answer is the online LU Winter Market! For additional information on how this market works (you must pre-order) check out the Winter Market Page (http://lincolnufarmersmarket.com).

Below is our UPDATED shopping list for delivery on November 21st. Orders must be received by 5:00 p.m. on Wednesday, November 18th. Send orders to: jacomealvarezm@lincolnu.edu

Pick up will be Saturday, Nov. 21st, from 9:00 to 10:00 am in Suite B, Room 120 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market). When ordering, please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.  

New: We will have a tasting table at the entrance of the room 120, plus coffee and tea. Every market! Walk-in customers are welcome from 9:00 to 10:00 am.

 Market Shopping List for delivery on November 21st, 2015

Invermos Valley Farms

100% natural beef, USDA inspected and pasture raised!

  • Whole Turkey, pasture raised $4.50/lb

Taking reservations for delivery to LU Market on November 21st.

We will have a few extra turkeys available at the Market for those who did not do a pre-order.

  • Christmas Stocking Stuffers

Order now for delivery by Dec 19th.

  • Sausage Medley $40. (5 sausages, 8 oz. size), one each of:
  1. Summer Sausage
  2. Summer Sausage with cheese and Jalapeno
  3. Thuringen
  4. Salami
  5. Pepperoni
  • Standing Rib Roast $17/lb.

Specify number of ribs. Approx. 2-2.5 lb. per rib

  • Whole or half of a beef tenderloin $20/lb.
  • Tootie’s Trail Dust meat rub $5.99 for 7 oz. bottle
  • Ribeye steak -$15.99/lb.
  • T-bone steak – $15.99/lb.
  • Sirloin steak – $10.99/lb.
  • Ground round – $6.99/lb.
  • Ground chuck – $6.75/lb.
  • Ground beef patties- $5.75/lb.
  • Ground beef $5.75/lb.
  • Beef and bacon brats – $7.99/lb.
  • Fajita strips – $8.50/lb.
  • Beef bacon – $10.99/lb.
  • Brisket – $7.50/lb.
  • All roasts – $6.99/lb.
  • Stew meat – $4.99/lb.
  • Liver – $4.99/lb.
  • Soup bones – $3/lb.

Fully Cooked Products!!!

  • All-beef hotdogs – $8.99/lb.
  • Summer Sausage 12 oz. pkg.- $9.99
  • Smoked brisket – 12 oz. – pkg. $9.99
  • BBQ beef 1 lb. pkg. – $9.99/lb.
  • Pepperoni slices – $9.50/lb.

Poultry Corner

  • Ground turkey $6.99/lb.
  • Chicken bacon ranch Brat $6.99
  • Pasture raised turkey $4.50/lb.
  • Pasture raised chicken $4.50/lb.

Premium Burger Blends

Made from grinding whole muscle cuts to create a flavor profile we thought you would enjoy! We have several blends available.

  • INVO1 chuck, brisket, sirloin, ribeye, short rib
  • INVO3 chuck, brisket, short rib
  • INVO4 chuck, bacon
  • INVO5 chuck, sirloin

Available in the meat case in 1 pound packages $8.00 each

Our steaks are one inch thick. The roasts are typically 2-2.5 pounds each. Ground beef is one pound per pack and is typically 85% lean. Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders.

Duncan Family Farm

“Taste the Excellence”

  • Whole Chickens – average wt. 3.5-4.5 lbs.     $12 each
  • Bone-in pork loin roasts (3-4 pounds each) $5 per pound
  • Blueberry and maple breakfast sausage links: 12 ounce packages $6 each
  • Pork Chops- 2 per pkg. = $5 lb.
  • Pork Steaks -2 per pkg. = $5 lb.
  • Pork Sausage (breakfast sausage) = $5 per lb.
  • Pork Burgers 4 per pkg. 1/3 lb. patties = $5 per pkg.
  • Blueberry Maple Breakfast Links = $6 per pkg.
  • Original Brats 4/pkg. = $6
  • Pecans = $9/lb.
  • Large eggs $3/doz.

www.duncanfamilyfarm.com

Steve & Colleen Meredith- Ozark Yankee 

Grass fed and finished beef

  • Lean ground beef @ $6.75/lb, 1 lb packages
  • T-bone steaks @ $15.99/lb, packages about .8 lbs
  • Porterhouse steaks @ $15.99/lb packages about 1 lb.

Candy

  • Goat milk caramels 50 cents each, minimum $5.00 order (10 caramels)
  • Chocolate or peanut butter fudge, $12.00/lb, 1/2 pound minimum order

Vegetables

  • Tomatoes may be available for walk-in customers @ $2.75/lb.

Ed Rakow – Rakow Family Farm

Baked goods and vegetables

  • Stewing old chickens $7.50 each
  • Eggs $3.00 lg. or $3.50 xlg.
  • Breads: banana, zucchini or pumpkin $2.50/loaf
  • Chesnock red garlic $1 to 7.50 pkg.
  • Swiss chard or kale $3/pkg.
  • Herbs $1.00 / bag parsley, sage, rosemary, maybe sweet basil.
  • Small tomatoes $2.50/lbs.

Small Farm Systems LLC

Vegetables

  • 25# box of sweet potatoes – $30
  • 20# of butternut squash – $25
  • Mixed beets (red, gold, striped) – $3/bunch
  • Collard greens – $3/bunch
  • Kale – $3/bunch
  • Baby turnips – $2/bunch
  • Chinese cabbage – $3/head
  • Pea shoots – $1/oz.
  • Jalapeno peppers – 3 for $1
  • Anaheim chiles – 2 for $1
  • Sweet potatoes – $1.50/pound
  • Butternut squash – $1.25/pound
  • Watermelons – $4 for medium, $5 for large
  • Baby carrot bunches for $2/bunch

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut)

Extra large 2 lb. loaf  $8.50            Medium Loaf     $ 4.25

Extra large Cranberry 2 lb. loaf   $ 9.00

  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils)

Large Loaf $ 5.00        Small Loaf $ 2.25

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat) 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled whole grain) large $ 5.00
  • Pasta (freshly milled organic Kamut) $ 2.50/bag
  • Kale Krisps 5 oz. bag  $ 3.50

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

Mrs. Pam Schmutzler

Oatmeal Bread = $4.00

1 lb. Native Pecans halves = $10.00

 

Sherry Stratman

Healthy dog treats

Small bags will be $2.50 each

Large bags will be $7.00 each

For Christmas I will also be selling Christmas tins filled with dog treats at various prices.  They will run $7.00 up to $20.00 according to size of tin.

The homemade cottage

Jams and Jellies are  8 oz. jars, $6.00

  • Alarmingly Hot Jelly
  • Apple Butter
  • Apple Jelly
  • Apple Jelly Sugar-Free
  • Apple Sage Jelly
  • Apple Sauce
  • Apricot, dried, jam
  • Banana Jam
  • Blueberry Jam
  • Champaign Jelly
  • Cherry Jam
  • Cherry Jelly
  • Cranberry Jam
  • Cranberry Walnut Jam
  • Garlic Jelly
  • Granny Smiths Preserves
  • Jelly from red and black grapes
  • Lemon & agave nectar Jelly
  • Lemon & honey Jelly
  • Merlot Jelly
  • Orange Marmalade
  • Pear and Peach Jam
  • Pear Butter
  • Pear Honey
  • Pear Jam
  • Pear sauce
  • Pepper Jelly
  • Pineapple Jam
  • Pineapple Jelly
  • Pomegranate jelly
  • Raspberry jam
  • Strawberry Sugar-Free Jam
  • Strawberry Jam
  • Wine Jelly

Syrups, 10 oz. jars, $6.00  

  • Basil Lemon
  • Vanilla-Honey
  • Honey
  • Lemon
  • Crepe
  • Buttermilk
  • Pancake
  • Coconut
  • Habanero
  • Cinnamon Dolce Latte
  • Gingerbread Spiced Coffee

Spreads, 8 oz. jars, $6:00

  • Garlic spread
  • Pumpkin Spice spread/filling

 Candied nuts:1/4 lb. bags $3.00; 1/2 lb. $5.00; 1 lb. bags $8.00

  • Maple glazed walnuts
  • Candied Pecans
  • Glazed Pecans
  • Spiced Walnuts
  • Holiday Glazed Pecans

Baked Apple Roses: $3.00 per rose (made upon request)

Chutney: $5.00 per 8 oz. jars (made upon request)

Dried fruit: per snack bags $2.00 (made by request)

  • Apples, pears, strawberries, bananas.

Breads: Gluten-free loaf or rolls $7.00; plain or sweet loaf or rolls $5:00 (made by request)

  • Gluten free
  • Plain bread
  • Sweet bread
  • Rolls, plain or sweet

Brownies regular (means not gluten free) each 3×3 square: $2.00

  • Plain chocolate
  • Chocolate chips
  • Chocolate nuts

Gluten-Free brownies:  each 3×3 square $2:00

  • Chocolate
  • Chocolate chips
  • Chocolate nuts
  • Chocolate w/nuts
  • Plain
  • Any flavor or kind

Gumdrops/Jellied candies $2.00 for 10 pieces each bag

  • Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-Free

Tootsie rolls: 10 cents each

  • Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-Free

Potucek, Erica B

Cheese : all $6.00 each.

  • Gouda
  • Cheddar
  • Garlic and onion
  • Italian herb
  • Farmer’s style.

Anna’s Cashew Brittle

Cashew Brittle as:

1 oz. — $ 1.50

4 oz. — $ 4.50

8 oz. — $ 7.50

16 oz. -$14.50

 

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Saturdays on the LU Campus and Thursdays in Downtown Jefferson City on Madison Street

573-681-5493
Thursdays, May 29 - August 28 - 4:30 pm to 6:30 pm
Satudays, April 19 - September 27, 9 am to Noon
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