Lincoln University Farmers' Market

Spring kickoff, April 21st.

Spring is here and that means a new market season begins! This Saturday is our spring kickoff from 8:30 a.m. to 11:30 a.m.  What are your plans for this Saturday? Start with a visit to the Lincoln University Farmers’ market.

Local farmers, local produce and ready to eat food!

See you at the market!!

Our Vendors

Linda Rosendale, LD Rosendale Creations (Jewelry & Art)

Taylor Cleveland, Avodan Farm 

Amita & Mark Reigle, Amitas’ Farm

Janette Brenneke, Brenneke’s Farm

Ron & Mary Rothove, Rothove Produce

Pam Schmutzler, Schmutzler Farm

Steve & Colleen Meredith, Ozark Yankee LLC

Mea Benson, Benson’s Nutrition

Stephanie Hamilton, Stitched by heart

Jim Clad, Clad’s microgreens

Hugh Flower, Hugh’s Kitchen

Tara Ashlock

 

 

 

The first market of the season, April 21st. 2018

FarmersMarketFlier2018-3

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 We hope to see you there. Stay tuned!

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THANK YOU TO ALL CUSTOMERS FOR SUPPORTING OUR LOCAL FARMERS AND VENDORS. It has been a great winter market season.

 We hope to see you there. Stay tuned!

Applications to sell at the 2018 LUFM are available now! If you are interested in becoming a vendor, click here to access the 2018 Vendor Application

Winter Market (Delivery Day: Saturday, March 17th)

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Spring is around the corner!

Our last winter market will be on March 17th

It has been a great winter market season.

Thank you for your support!

We are going to have a break before our outdoor farmers market starts on April 21st. Same location: Dickinson Research Facility parking lot. Every Saturday from 8:30 a.m. to 11:30 a.m. We hope to see you there. Stay tuned!

Please see the shopping list for March 17th. Orders must be received by 5:00 p.m. on Wednesday, March 14th. As a friendly reminder, this is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the items that our vendors will have available for you. Also, on pick-up day our vendors will bring extra items that are not listed on the shopping list, so walk-ins are welcome.

Would you like to order? Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product, and quantity. 

Pick up your items on March 17th. from 9:00 to 10:00 a.m. in Suite B, Room 123 of Lorenzo J. Greene Hall, 900 Leslie Boulevard (Indoors Market)Please include your phone number in case we need to reach you on Saturday morning for last-minute changes. Thanks!

Applications to sell at the 2018 LUFM are available now!

If you are interested in becoming a vendor, click here to access the 2018 Vendor Application

 Market shopping list for delivery on March 17th, 2018

Steve & Colleen Meredith- Ozark Yankee

https://ozarkyankee.wordpress.com

 Grass-fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak $14.99/lb. ~ 1 lb.
  • Sirloin Steak $10.99/lb. ~ 1-1.5lb.
  • Strip Steak $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak $10.00/lb. ~ 2 lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

 Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

 Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

        *may not have all kinds available for walk-in customers, guaranteed for orders

  Goat Milk Soap  $3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

Free Range Eggs ( $3.00/doz.)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Pecan $10.00 for 1lb., 5.00 for 1/2lb.
  • Eggs  (Limited) $3.00 per doz.

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Whippoorwill Natural Soap 

For soaps, you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook, and it shows what is available once you ask to join the group.

LD Rosendale Creations

Jewelry & Art

 

Winter Market (delivery day: Saturday, February 17th).

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Order today and pick up your items at our next winter market delivery day on February 17th!

As a friendly reminder, this  is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the items that our vendors will have available for you. Our vendors will bring extra items that are not listed on the shopping list, so walk-ins are welcome.

Would you like to order?  Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu)  and indicate the vendor’s name, product, and quantity.  Orders must be received by 5:00 p.m. on Wednesday, February 14th.  By buying local food you are supporting our local producers and the local economy.

Pick up your items on February 17th from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo J. Greene Hall, 900 Leslie Boulevard (Indoors Market). Remember, when ordering please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.

At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome.

Applications to sell at the 2018 LUFM are available!

If you are interested in becoming a vendor, click here to access the 2018 Vendor Application

Market shopping list for delivery on February 17th, 2018

 Steve & Colleen Meredith- Ozark Yankee 

https://ozarkyankee.wordpress.com

 Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

 Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

 Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

        *may not have all kinds available for walk-in customers, guaranteed for orders

  Goat Milk Soap  $3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

  Organically-Grown Vegetables

  • Tatume squash $1.00 per pound
  • Spooky pumpkins $1.00 per pound
  • White Casper pumpkins $0.75 per pound (large)

Free Range Eggs ( $3.00/doz.)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Pecan $10.00 for 1lb., 5.00 for 1/2lb.
  • Eggs  (Limited) $3.00 per doz.

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Whippoorwill Natural Soap 

For soaps, you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook, and it shows what is available once you ask to join the group.

LD Rosendale Creations

Jewelry & Art

FB@LDRosendaleCreations

Winter Market (Delivery Day: Saturday, February 3rd)

img_3119

 Applications to sell at the 2018 Lincoln University Farmers’ Market

are available now!

If you are interested in becoming a vendor, click here to access the 2018 Vendor Application
For the first delivery market day of February (Feb. 3rd), we are hoping for sunny skies! Below is the shopping list. Our vendors have extra items available on the delivery day – so, if you miss placing an order, stop by to see what is available.
Would you like to order?  Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product, and quantity. By buying local food you are supporting our local producers and the local economy.
Friendly reminder: This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the items that our vendors will have available for you on the 1st and 3rd Saturdays of each month. Our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome.
Winter market daysFebruary 3rd, 17th, March 3rd, 17th
Winter market hours: Pick-up from 9:00 to 10:00 a.m.
Address:  900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University).
Orders must be received by 5:00 p.m. on Wednesday, January 31st. Send orders to jacomealvarezm@lincolnu.edu.
Pick up your items on February 3rd from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market). Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.
At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome.

Market shopping list for delivery on February 3rd, 2018

 Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Pecan $10.00 for 1lb., 5.00 for 1/2lb.
  • Eggs  (Limited) $3.00 per doz.

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Steve & Colleen Meredith- Ozark Yankee 

https://ozarkyankee.wordpress.com

 Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

 Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

 Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

        *may not have all kinds available for walk-in customers, guaranteed for orders

  Goat Milk Soap  $3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

  Organically-Grown Vegetables

  • Tatume squash $1.00 per pound
  • Spooky pumpkins $1.00 per pound
  • White Casper pumpkins $0.75 per pound (large)

Free Range Eggs (Limited – $3.00/doz.)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Whippoorwill Natural Soap 

For soaps, you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.

LD Rosendale Creations 

Jewelry & Art

FB@LDRosendaleCreations

 Thank you for supporting our local farmers!

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MAY - LU-Farmer's Market Downtown: East High Street (in front of the Cole County Court House)

573-681-5493
Saturdays, May 7 - October 8 - 9:00 to Noon (The month of MAY the LU Farmer's Market will be located in Downtown)
Follow Lincoln University Farmers' Market on WordPress.com
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