Lincoln University Farmers' Market

Winter Market (delivery day: Saturday, February 17th).

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Order today and pick up your items at our next winter market delivery day on February 17th!

As a friendly reminder, this  is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the items that our vendors will have available for you. Our vendors will bring extra items that are not listed on the shopping list, so walk-ins are welcome.

Would you like to order?  Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu)  and indicate the vendor’s name, product, and quantity.  Orders must be received by 5:00 p.m. on Wednesday, February 14th.  By buying local food you are supporting our local producers and the local economy.

Pick up your items on February 17th from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo J. Greene Hall, 900 Leslie Boulevard (Indoors Market). Remember, when ordering please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.

At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome.

Applications to sell at the 2018 LUFM are available!

If you are interested in becoming a vendor, click here to access the 2018 Vendor Application

Market shopping list for delivery on February 17th, 2018

 Steve & Colleen Meredith- Ozark Yankee 

https://ozarkyankee.wordpress.com

 Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

 Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

 Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

        *may not have all kinds available for walk-in customers, guaranteed for orders

  Goat Milk Soap  $3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

  Organically-Grown Vegetables

  • Tatume squash $1.00 per pound
  • Spooky pumpkins $1.00 per pound
  • White Casper pumpkins $0.75 per pound (large)

Free Range Eggs ( $3.00/doz.)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Pecan $10.00 for 1lb., 5.00 for 1/2lb.
  • Eggs  (Limited) $3.00 per doz.

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Whippoorwill Natural Soap 

For soaps, you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook, and it shows what is available once you ask to join the group.

LD Rosendale Creations

Jewelry & Art

FB@LDRosendaleCreations

Winter Market (Delivery Day: Saturday, February 3rd)

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 Applications to sell at the 2018 Lincoln University Farmers’ Market

are available now!

If you are interested in becoming a vendor, click here to access the 2018 Vendor Application
For the first delivery market day of February (Feb. 3rd), we are hoping for sunny skies! Below is the shopping list. Our vendors have extra items available on the delivery day – so, if you miss placing an order, stop by to see what is available.
Would you like to order?  Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product, and quantity. By buying local food you are supporting our local producers and the local economy.
Friendly reminder: This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the items that our vendors will have available for you on the 1st and 3rd Saturdays of each month. Our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome.
Winter market daysFebruary 3rd, 17th, March 3rd, 17th
Winter market hours: Pick-up from 9:00 to 10:00 a.m.
Address:  900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University).
Orders must be received by 5:00 p.m. on Wednesday, January 31st. Send orders to jacomealvarezm@lincolnu.edu.
Pick up your items on February 3rd from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market). Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.
At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome.

Market shopping list for delivery on February 3rd, 2018

 Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Pecan $10.00 for 1lb., 5.00 for 1/2lb.
  • Eggs  (Limited) $3.00 per doz.

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Steve & Colleen Meredith- Ozark Yankee 

https://ozarkyankee.wordpress.com

 Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

 Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

 Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

        *may not have all kinds available for walk-in customers, guaranteed for orders

  Goat Milk Soap  $3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

  Organically-Grown Vegetables

  • Tatume squash $1.00 per pound
  • Spooky pumpkins $1.00 per pound
  • White Casper pumpkins $0.75 per pound (large)

Free Range Eggs (Limited – $3.00/doz.)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Whippoorwill Natural Soap 

For soaps, you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.

LD Rosendale Creations 

Jewelry & Art

FB@LDRosendaleCreations

 Thank you for supporting our local farmers!

Winter Market (Delivery day: Saturday, January 20th)

img_3119

There are still spaces available for the 2018 Missouri Farmers Market Association Conference. 

January 19-20, 2018, at Lincoln University campus – Jefferson City, MO

Featuring Special Guest:
Jen Cheek,  Executive Director of Farmers Market Coalition

Click here for more information and registration:  https://www.missourifarmersmarkets.org/events.html#!event/register/2018/1/19/2018-mfma-conference
Would you like to order?  Winter Market (Delivery Day: January 20th). Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product, and quantity. By buying local food you are supporting our local producers and the local economy.

Friendly reminder: This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the items that our vendors will have available for you on the 1st and 3rd Saturdays of each month. Our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome.

Winter market days:    January 20th, February 3rd, 17th, March 3rd, 17th

Winter market hours:   Pick-up from 9:00 to 10:00 a.m.

Address:  900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University)

Orders must be received by 5:00 p.m. on Thursday, January 18th. Send orders to jacomealvarezm@lincolnu.edu

Pick up your items on January 20th, from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market)Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.

At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome

Market shopping list for delivery on January 20th, 2018

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Steve & Colleen Meredith- Ozark Yankee 

https://ozarkyankee.wordpress.com

 Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Whole Chicken  $4.25/lb. ~ 3-5 lb.
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Chuck Roast  $6.50/lb. ~ 2-3lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

 

Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

 Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

        *may not have all kinds available for walk-in customers, guaranteed for orders

Goat Milk Soap 

$3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

  Organic Vegetables

  • Tatumesquash $1.00 per pound
  • Spooky pumpkins $1.00 per pound
  • White Casper pumpkins $0.75 per pound (large)

Free Range Eggs (Limited – $3.00/doz.)

Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Pecan $10.00 for 1lb., 5.00 for 1/2lb.
  • Eggs  (Limited) $3.00 per doz.

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Whippoorwill Natural Soap 

For soaps, you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.

LD Rosendale Creations 

Jewelry & Art

FB@LDRosendaleCreations

 Thank you for supporting our local farmers, and have a wonderful year 2018!​

 

 

Winter Market (Delivery Day: Saturday, January 6th)

HappyNewYear2

We are very excited to co-host the Missouri Farmers Market Association (MFMA) Conference on January 19-20 at Lincoln University campus – Jefferson, City MO

Featuring Special Guest:
Jen Cheek,  Executive Director of Farmers Market Coalition

The conference registration price is $50 until Jan. 1, 2018 at which point it will go up to $60. Save yourself some green and register today!
Click here for more information: 
https://www.missourifarmersmarkets.org/events.html#!event/register/2018/1/19/2018-mfma-conference

Winter Market (Delivery Day: January 6th). Would you like to order? Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product, and quantity. By buying local food you are supporting our local producers and the local economy.

Friendly reminder: This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the items that our vendors will have available for you on the 1st and 3rd Saturdays of each month.  Our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome.

Winter market days:

January 6th,  and January 20th, February 3rd, 17th, March 3rd, 17th

Winter market hours:

Pick-up from 9:00 to 10:00 a.m.

Address:

900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University)

Orders must be received by 5:00 p.m. on Thursday, January 4th. Send orders to jacomealvarezm@lincolnu.edu

Pick up your items on January 6th, from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market)Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes.

At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome

Market shopping list for delivery on January 6th, 2018

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Steve & Colleen Meredith- Ozark Yankee 

https://ozarkyankee.wordpress.com

 Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Whole Chicken  $4.25/lb. ~ 3-5 lb.
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Chuck Roast  $6.50/lb. ~ 2-3lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

*may not have all kinds available for walk-in customers, guaranteed for orders

Goat Milk Soap 

$3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

 Organic Vegetables

  • Tatumesquash $1.00 per pound
  • Spooky pumpkins $1.00 per pound
  • White Casper pumpkins $0.75 per pound (large)

Free Range Eggs (Limited – $3.00/doz.)

Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Kale  $2.00 for 1/2 lb.
  • Braising blend mix (Tatsoi, Mizuna, red giant mustard, Mibuna, Arugula)
  • Red Russian kale
  • Eggs  $3.00 per doz.

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Whippoorwill Natural Soap 

For soaps, you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.

LD Rosendale Creations 

Jewelry & Art

FB@LDRosendaleCreations

Thank you for supporting our local farmers, and have a wonderful year 2018!

 

 

Winter Market (Delivery Day: Saturday, December 16th)

Have a wonderful and safe Holiday season!

salo20-

Shopping at the Farmer’s Market is a great way to support our local vendors. Our Winter Market brings locally grown food to your table! 

This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the produce and items that our vendors will have available for you on the 1st and 3rd Saturdays of each month.  Our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome. 

Would you like to order? Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product and quantity. By buying local food you are supporting our local producers and the local economy. 

Winter market days:

December 16th,  January 6th, 20th, February 3rd, 17th, March 3rd, 17th

Winter market hours:

Pick up from 9:00 to 10:00 a.m.

Address:

900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University)

Orders must be received by 5:00 p.m. on Wednesday, December 13th. Send orders to jacomealvarezm@lincolnu.edu 

Pick up your items on December 16th, from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market)Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes. 

At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome

Market shopping list for delivery on December 16th, 2017

Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mr. Jim Clad

  • Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
  • Microgreens $5.00 (a bunch)

Steve & Colleen Meredith- Ozark Yankee 

https://ozarkyankee.wordpress.com

 Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Whole Chicken  $4.25/lb. ~ 3-5 lb.
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Chuck Roast  $6.50/lb. ~ 2-3lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

*may not have all kinds available for walk-in customers, guaranteed for orders

Goat Milk Soap    

$3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

 Organic Vegetables

  • Tatumesquash $1.00 per pound
  • Spooky pumpkins $1.00 per pound
  • White Casper pumpkins $0.75 per pound (large)

Free Range Eggs (Limited – $3.00/doz.)

Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Kale  $2.00 for 1/2 lb.
  • Braising blend mix (Tatsoi, Mizuna, red giant mustard, Mibuna, Arugula)
  • Red Russian kale
  • Eggs  $3.00 per doz.

Mrs. Mae Benson

Baked goods 

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’sCookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

Whippoorwill Natural Soap 

For soaps you can click below: https://www.facebook.com/groups/944178672390304/forsaleposts/?referral_surface=group_mall_header_nav&availability=available.

It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.

LD Rosendale Creations 

Jewelry & Art

FB@LDRosendaleCreations

Thank you for supporting our local farmers and Happy Holidays!

Winter Market (Delivery Day: Saturday, December 2nd 

 
Welcome to the Lincoln University Winter Market! This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the produce and items that our vendors will have available for you on the 1st and 3rd Saturdays of each month. 
 For each market day, along with the pre-orders, our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome. 
 Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product and quantity. We hope you can join us to make the winter market a great success. By buying local food you are supporting our local producers and the local economy. 
 
Winter market days:
December 2nd, 16th, January 6th, 20th, February 3rd, 17th, March 3rd, 17th
 Winter market hours:
Pick up from 9:00 to 10:00 a.m.
 Address:
900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University)
 
Orders must be received by 5:00 p.m. on Thursday, November 30th. Send orders to jacomealvarezm@lincolnu.edu 
 
Pick up your items on December 2nd, from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market)Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes. 
 
At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome
Market shopping list for delivery on December 2nd, 2017
Thank you for supporting our local farmers
Steve & Colleen Meredith- Ozark Yankee 
 
Grass fed and finished beef 
§  Ground Beef Extra Lean  $5.00/lb. (Pound packages)
§  Ground Beef Lean  $5.00/lb. (Pound packages)
§  Whole Chicken  $4.25/lb. ~ 3-5 lb.
§  Filet Mignon  $18.99/lb. ~ 0.4 lb.
§  Ribeye Steak  $14.99/lb. ~ 1 lb.
§  Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
§  Strip Steak   $10.99/lb. ~ 0.5-1 lb.
§  Flat Iron Steak  $10.99/lb. ~ 1 lb.
§  Flank Steak   $10.00/lb. ~ 2 lb.
§  Chuck Roast  $6.50/lb. ~ 2-3lb.
§  Rump Roast  $6.50/lb. ~ 2-3 lb.
§  Short Ribs $8.00/lb. ~ 1-3 lb.
§  Liver  $4.50/lb. ~ 1 lb.
§  Stew Meat  $4.50/lb. ~ 1 lb.
§  Soup Bones $3.00/lb. ~ 2-3 lb.
Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites
§  Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
§  Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00
Goat Milk Fudge (Chocolate, peanut butter, coconut)
§  $12.00/lb.
§  $2.00 bags for walk-in customers or half pound minimum order
*may not have all kinds available for walk-in customers, guaranteed for orders
Goat Milk Soap    
$3.00 – $5.00/bar
§  French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
§  Gentle soap with essential oils and no artificial ingredients
§  Each bar comes with an organza bag
 Organic Vegetables
§  Tatume squash $1.00 per pound
§  Spooky pumpkins $1.00 per pound
§  White Casper pumpkins $0.75 per pound (large)
 
Free Range Eggs (Limited – $3.00/doz.)
 
Mr. Jim Clad
§  Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
§  Microgreens $5.00 (a bunch)
 
Mrs. Pam Schmutzler
§  Oatmeal Bread  $4.00
§  Dill Bread  $4.00
§  Kale  $2.00 for 1/2 lb.
§  Braising blend mix (Tatsoi, Mizuna, red giant mustard, Mibuna, Arugula)
§  Red Russian kale
§  Eggs  $3.00 per doz.
 
Hugh’s Kitchen
Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.
§  9 “(full size) Apple Pies  $15.00 ea.
§  9” (full size) Sweet Potato Pie $12.00 ea.
§  9” (full size) Pecan Pie  $12.00 ea.
§  Carrot Cake (three tier, cream cheese icing) $25.00 ea.
§  Tamales (Chicken & Pork) $2.50 ea.
§  Bulk orders of Tamales are available, bags of 12,  $30.00 ea.
 
Mrs. Mae Benson
Baked goods 
§  Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)
Medium Loaf   $ 4.50
Extra-large 2 lb. loaf $9.00
Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00
§  Cinnamon rolls $5.00
§  Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)
Large Loaf $ 5.00
§  Conejoe’s Cookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
§  Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00
 
Whippoorwill Natural Soap 
It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.

Winter Market (Delivery Day: Saturday, November 18 th)

Welcome to the Lincoln University Winter Market! This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the produce and items that our vendors will have available for you on the 1st and 3rd Saturdays of each month. 
 
For each market day, along with the pre-orders, our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome. 
 
Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product and quantity. We hope you can join us to make the winter market a great success. By buying local food you are supporting our local producers and the local economy. 
 
Winter market days:
November 18th, December 2nd, 16th, January 6th, 20th, February 3rd, 17th, March 3rd, 17th,
 Winter market hours:
Pick up from 9:00 to 10:00 a.m.
 Address:
900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University)
 
Orders must be received by 5:00 p.m. on Wednesday, November 15th. Send orders to jacomealvarezm@lincolnu.edu 
 
Pick up your items on November 18th, from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market)Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes. 
 
At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market!
 Walk-in customers are welcome
Market shopping list for delivery on November 18th, 2017
Thank you for supporting our local farmers
Steve & Colleen Meredith- Ozark Yankee 
 
Grass fed and finished beef 
§  Ground Beef Extra Lean  $5.00/lb. (Pound packages)
§  Ground Beef Lean  $5.00/lb. (Pound packages)
§  Whole Chicken  $4.25/lb. ~ 3-5 lb.
§  Filet Mignon  $18.99/lb. ~ 0.4 lb.
§  Ribeye Steak  $14.99/lb. ~ 1 lb.
§  Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
§  Strip Steak   $10.99/lb. ~ 0.5-1 lb.
§  Flat Iron Steak  $10.99/lb. ~ 1 lb.
§  Flank Steak   $10.00/lb. ~ 2 lb.
§  Chuck Roast  $6.50/lb. ~ 2-3lb.
§  Rump Roast  $6.50/lb. ~ 2-3 lb.
§  Short Ribs $8.00/lb. ~ 1-3 lb.
§  Liver  $4.50/lb. ~ 1 lb.
§  Stew Meat  $4.50/lb. ~ 1 lb.
§  Soup Bones $3.00/lb. ~ 2-3 lb.
Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites
§  Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
§  Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00
Goat Milk Fudge (Chocolate, peanut butter, coconut)
§  $12.00/lb.
§  $2.00 bags for walk-in customers or half pound minimum order
*may not have all kinds available for walk-in customers, guaranteed for orders
Goat Milk Soap    
$3.00 – $5.00/bar
§  French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
§  Gentle soap with essential oils and no artificial ingredients
§  Each bar comes with an organza bag
 Organic Vegetables
§  Tatume squash $1.00 per pound
§  Spooky pumpkins $1.00 per pound
§  White Casper pumpkins $0.75 per pound (large)
§  Sweet potatoes $1.75 per pound
§  kale (1/2 lb.) $2.50
Free Range Eggs (Limited – $3.00/doz.)
 
Mr. Jim Clad
§  Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
§  Microgreens $5.00 (a bunch)
 
Mrs. Pam Schmutzler
§  Oatmeal Bread  $4.00
§  Dill Bread  $4.00
§  Pecans $10.00 for 1lb., 5.00 for 1/2 lb.
§  Kale  $2.00 for 1/2 lb.
§  Beets $2.50 per bunch
§  Braising blend mix (Tatsoi, Mizuna, red giant mustard, Mibuna, Arugula)
§  Red Russian kale
§  Eggs  $3.00 per doz.
 
Hugh’s Kitchen
Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.
§  9 “(full size) Apple Pies  $15.00 ea.
§  9” (full size) Sweet Potato Pie $12.00 ea.
§  9” (full size) Pecan Pie  $12.00 ea.
§  Carrot Cake (three tier, cream cheese icing) $25.00 ea.
§  Tamales (Chicken & Pork) $2.50 ea.
§  Bulk orders of Tamales are available, bags of 12,  $30.00 ea.
 
Mrs. Mae Benson
Baked goods 
§  Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)
Medium Loaf   $ 4.50
Extra-large 2 lb. loaf $9.00
Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00
§  Cinnamon rolls $5.00
§  Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)
Large Loaf $ 5.00
§  Conejoe’s Cookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
§  Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00
 
Whippoorwill Natural Soap
It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.
 

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MAY - LU-Farmer's Market Downtown: East High Street (in front of the Cole County Court House)

573-681-5493
Saturdays, May 7 - October 8 - 9:00 to Noon (The month of MAY the LU Farmer's Market will be located in Downtown)
Follow Lincoln University Farmers' Market on WordPress.com
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