Lincoln University Farmers' Market

The market will be CLOSED on Saturday July 2nd, 2016

4th july

The market will be closed on Saturday July 2nd.

We will back on July 9th.

Wishing you and your family a happy and safe 4th of July!

Passport Jefferson City

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#PassportJCMO

What is Passport Jefferson City all about?

Jefferson City offers a wide diversity of sites to visit in the most beautiful small town in America as named by Rand McNally. Passport JCMO is a local effort to get our residents to stay and explore our town. Lincoln University Farmers’ Market is one of the 11 local places that you are invited to explore in the Capital City. Passport provides a unique opportunity for you to visit all these places and also provides incentives for Passport Jefferson City completed prior to Sept. 5.

To get your passport click here

Come out and visit the LU farmers’ Market!  It provides many educational opportunities for kids and adults of all ages.  Over 20 vendors get together every Saturday to offer fresh and locally-grown produce. There is always a wide variety of fresh vegetables, meat, fruits, herbs, beef, chicken, pork, and other products for you to discover. Try samples of new foods or see cooking demonstrations!

Farmers and vendors love to talk with people. By doing so, you can ask questions about how the food was grown and raised.

The LU Farmers’ Market helps connect communities here and around the Country.

At the end of your visit, get your Passport stamped and receive a gift from the market! As an additional incentive sign up for a $30.00 gift certificate sponsored by the LU Farmers’ Market.

Those with completed passports will be eligible for a prize basket of local products. Passports must be submitted to the Jefferson City Convention and Visitors Bureau by Sept. 9. Address: 700 E. Capitol Ave. Jefferson City, MO 65101

 

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TODAY! CERTIFIED ORGANIC BLUEBERRIES FROM BUSBY FARM: $ 6/lb.

JOIN US TODAY AT THE LU FARMERS’ MARKET AT LU SOUTH CAMPUS

900 LESLIE BLVD.

9:00 TO NOON!

 

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Memorial Day weekend: stop by the LU Farmers’ Market

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This Saturday  (May 28th), join us for a Market day, rain or shine!

JC Downtown 300 block East High St. 

  • Cooking demonstrations
  • Gift basket raffle winner announcement
  • Educational booths
  • LIVE MUSIC!
  • Healthy and seasonal recipes at the vendors’ booths!
  • Don’t forget to pick up your Passport at the welcome booth! The adventure begins on May 30 until September 5
  • And much more…

May 28 is our last market at JC Downtown. On June 4th we will be back to Lincoln University campus (900 Leslie blvd., Jefferson City, MO) from 9:00 to noon.

 

Local produce and fun activities today at the LU Farmers’ Market in JC Downtown!

LUFM-5.21.16

www.lincolnufarmersmarket.com

Order online and pick up on April 23rd. Last market delivery day!

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Kick-off celebration on May 7th from 9:00 to Noon (first day of the market)

 Before that, you can order from our last Winter Market. Do you want to order? Choose from the shopping list below and send your order to:  jacomealvarezm@lincolnu.edu. Orders must be received by 7:00 p.m. on April 20th.

Pick up your items on Saturday, April 23rd, from 9:00 to 10:00 am in Suite B, Room 123, Lorenzo Greene Hall, 900 Leslie Boulevard (Indoor Market).

 When ordering, please include the item, quantity, and the vendor’s name plus your telephone number in case that we need to reach you for last-minute changes.

We are accepting vendor applications for 2016-2017. Available here

Don’t forget to stop by our tasting table at the entrance of the room 123. There is coffee, tea and something to taste from the market! Walk-in customers are welcome from 9:00 to 10:00 am.

 Market Shopping List for delivery on April 23rd 2016

Steve & Colleen Meredith- Ozark Yankee 

Grass fed and finished beef

No antibiotics or hormones

www.ozarkyankee.wordpress.com

  • T-bone Steaks @ $15.99/lb., packages average ¾ pound
  • Porterhouse Steaks @ $15.99/lb. , packages average 1 pound

Goat Milk Candy

  • Goat Milk Caramels, 50 cents each. Minimum $5.00 order (10 caramels – individually wrapped)
  • Goat Milk Fudge – Minimum 1/2 lb. order (can be a mix of flavors)
  • Chocolate $12.00 per lb.
  • Chocolate with Walnuts $15.00 per lb.
  • Peanut Butter $12.00 per lb.

Mrs. Pam Schmutzler

  • Oatmeal Bread = $4.00
  • 1 lb. Native Pecans halves = $10.00
  • Eggs $3.00
  • Kale $2.50 for 1/2 lb.

Ed Rakow – Rakow Family Farm

Baked goods and vegetables

  • Eggs $2.50 * lots of med $3.00 lg. or $3.50 xlg. 
  • Breads: banana, zucchini or pumpkin  $2.50/loaf
  • Swiss chard or kale $3/pkg.
  • Herbs $1.00 / bag  parsley, sage, rosemary, thyme,*chives 
  • *Green onion & green garlic $2.00 a bunch
  • *new batch of Stewing old chickens  $7.50 each

Duncan Family Farm

“Taste the Excellence”

www.duncanfamilyfarm.com

  • Eggs $3.00/doz. Duncan’s Family Farm is getting lots of eggs!
  • Pork Loin Roasts 3-4 lbs. $5 per pound eggs $3.00
  • Pork Shoulder Roasts 3-4 lbs. $5 per pound
  • Bone In Pork Chops $5 per pound (2 chops per package)
  • Pork Shoulder Steaks $5 per pound (2 steaks per package)
  • Pork Sausage 1 lb. packages $5 each
  • Bacon 1 lb. packages $7 each
  • Original Bratwurst 1 lb. packages $5 each
  • Andouille Rope Sausage 1 lb. packages $6 each
  • Italian Rope Sausage 1 lb. packages $6 each
  • 1/3 lb. Pork Burger Patties (4 patties per package) $5 each
  • Whole Chickens 3.5 – 4.5 lbs. average $12 each 

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut)

Extra large 2 lb. loaf  $8.50            Medium Loaf     $ 4.25

Extra large Cranberry 2 lb. loaf   $ 9.00

  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils)

Large Loaf $ 5.00        Small Loaf $ 2.25

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat)      1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled whole grain)       large $ 5.00
  • Pasta (freshly milled organic Kamut)            $ 2.50/bag
  • Kale Krisps  2.5 oz. bag  $ 3.50

Native Plants Program (Lincoln University)

  • Persimmon cookies 1 dozen large $6.00
  • 7 Persimmon cookies $ 2.50 

Sherry Stratman

Healthy dog treats

  • Small bags will be $2.50 each
  • Large bags will be $7.00 each 

Anna’s Cashew Brittle

Cashew Brittle as:

  • 1 oz. — $ 1.50
  • 4 oz. — $ 4.50
  • 8 oz. — $ 7.50
  • 16 oz. -$14.50

The Homemade Cottage Product List

Baked Apple Roses: per rose, $2.00

Breads:

  • Bread Sticks 10 for $5.00
  • Gluten-Free loaf $7.00; 12 rolls $7.00
  • Plain Bread loaf 5.00; 12 rolls $5.00
  • Sourdough $7.00
  • Sweet Sandwich Bread $6.00; 12 rolls  $6.00
  • Braided
  • Artisan Breads

Brownies: each 3×3 regular square, $2.00; each 3×3 gluten-free square, $3.00

  • Chocolate Chips
  • Chocolate, Nuts
  • Plain

Cakes: whole $5.00; medium $3.00; mini $1.00

Cake Pops: $1.50 each

Chocolate Barks:  price will depend on the size

  • Chocolate Peppermint

Chutneys: 8 oz. jars, $5.00

  • Pear

Cookies:  Dozen $3.00

  • Plain
  • Chocolate Chips
  • Cranberry/Walnut
  • Oatmeal
  • Thumbprint

Gifts in a Jar: 1 quart $7.00; 1 pint $4.00; ½ pint $2.00; 4oz $2.00

  • Cakes
  • Cookies
  • Drinks
  • Soups

Gumdrops/Jellied candies: $2.00, 10 pieces per bag

  • Cherry
  • Cranberry
  • Grape
  • Lemon
  • Orange
  • Raspberry
  • Strawberry

Pineapple Upside down Cakes: $5.00

Punch Bowl Cakes: $10.00

Pecan Candy Balls: .75 cents each

Rice Crispy Treats:

  • Plain
  • Nuts
  • Chocolate

Tootsie Rolls: 10 cents each

Jams, Jellies and Relishes: 4oz jars $3.00; 8oz jars $5.00; 1pt jars $8.00

Carrot Cake Jam Apple Butter
Apple Jelly Apple Sage Jelly
Apple Sauce Apricot, Dried, Jam
Banana Jam Blackberry Jam
Blueberry Jam Blueberry Ginger Jam
Cherry Jam Cherry Jelly
Cherry Relish, Sweet Cranberry Jam
Cranberry Walnut Jam Garlic Jelly
Granny Smiths Preserves Jelly from red and black grapes
Lemon & Agave Nectar Jelly Lemon & Honey Jelly
Apple Ginger Jam Orange Marmalade
Pear and Peach Jam Pear Butter
Pear Honey Pear Jam
Pear Sauce Pear Sauce with Peppercorns
Pecan Pie Jelly Cran-Grape Jelly
Pineapple Jam Pineapple Jelly
Plum Ginger Jam Plum Jam
Pomegranate Jelly Raspberry, Ginger, Cinnamon
Raspberry Jam Strawberry Jam
Spiced Apple Jam

Nuts, Candied:  ¼ lb bags $2.00; ½ lb bags $4.00; 1 lb bags $8.00

(Please specify exactly which one)

Candied Pecans
Glazed Pecans
Holiday Mixed Sweet Nuts
Maple Glazed Walnuts
Spiced Walnuts

WINTER MARKET (DELIVERY DAY: SATURDAY, March 19th)

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Spring is around the corner and our outdoor market is coming up! Save the date for May 7th for the first day of the LU Farmers’ Market in Downtown Jefferson City. New Location: East High Street (in front of the Cole County Court House) .

Don’t miss the opportunity to have some local goodness for our last two winter market vendor drop off dates. Get some pecans for a pecan pie or delicious chicken, pork, beef tamales and much more!

We are accepting vendor applications for the 2016-2017 season. Available here

Do you want to order? Choose from the shopping list and send your order to:  jacomealvarezm@lincolnu.edu. Orders must be received by 5:00 p.m. on Wednesday, March 16th.

Pick up your items on Saturday, March 19th, from 9:00 to 10:00 am in Suite B, Room 120, Lorenzo Greene Hall, 900 Leslie Boulevard (Indoor Market).

 When ordering, please include the item, quantity, and the vendor’s name plus your telephone number in case that we need to reach you for last-minute changes.

Don’t forget to stop by our tasting table at the entrance of the room 120. There is coffee, tea and something to taste from the market! Walk-in customers are welcome from 9:00 to 10:00 am.

 Click here for the Market Shopping List for delivery on March 19th 2016 

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MAY - LU-Farmer's Market Downtown: East High Street (in front of the Cole County Court House)

573-681-5493
Saturdays, May 7 - October 8 - 9:00 to Noon (The month of MAY the LU Farmer's Market will be located in Downtown)
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