Here is the list of vendors and their products for our first Winter Drop Off Day – Saturday, January 5, 2012. Please have your orders sent to email@example.com by Wednesday, January 2 at 5 p.m.
I’ll send the orders on to the vendors and they will have your items ready for pick up on Saturday between 2 and 3 p.m.
Invermos Valley Farm
Pasture-raised turkey…… 3 available….. 10.2 lb, 15.6 lb, 17.0 lb $3.75/lb
100% natural beef
T-bone steak – $15.99/lb
Ribeye steak – $15.99/lb
Sirloin steak – $10.99/lb
Ground round – $6.50/lb
Ground chuck – $6.50/lb
Ground beef – $4.50/lb
Cubed steak – $5.99/lb
Roasts– chuck, arm, rump – $5.99/lb
Brisket – $5.99/lb
Stew meat – $3.99/lb
Liver – $3.99/lb
Soup bones – $2/bag
Duncan Family Farm
Pork burgers $5/ pkg
Original brats $5
Breakfast sausage $4.50/pkg
Farm fresh eggs medium/large $3 per dozen
Hugh Flowers/Hugh’s Kitchen
Sweet potato pies – $8.00 large and small $1.50
Tamales, Chicken, Cheese and Pork – $1.50 each. (will make different meat if requested).
Carrot Cake cupcakes – $2.50 each.
Will also make full cakes if ordered. I am also available to cater a full Mexican Dinner. No number too large.
Honey Whole Wheat Bread in a 2 lb. loaf – freshly-milled whole grain — $ 8.50 incl. tax.
Jim has said that to make it profitable to drop off in town he would need the orders to add up to around $50. He is more than happy to take these orders himself and coordinate with you when he will be able to come to our drop off point. Please contact him at: firstname.lastname@example.org
- Round bars of oatmeal lavender soap ($0.625/oz)
- Round bars of goat’s milk & lavender soap ($0.625/oz)
- Rectangular bars of goat’s milk & honey soap ($0.625/oz)
The cost for a 4 ounce bar would be $2.50, plus sales tax. (This is more than $2.00 cheaper than at Clover’s market in Columbia.)
- Soy candles – $6.00/1/2 pint jelly jar size; cinnamon, lavender & chamomile, rosehip & peach blossoms, $9.00/full pint size jelly jar size in gardenia. Sale tax not included.
Check our added page for more information on the Winter Vendor Drop Off! This service will run January 5, 2013 – April 13, 2013. It’s a great way to get local food throughout the winter months.
Starting December 27, we will publish a list of participating vendors and what items they have available. You place your orders and pick up January 5.
We will be partnering with Common Ground Community Center for our drop off location. Drop off hours will be from 2 pm – 3 pm each Saturday.
Stay tuned to our facebook page and this site for more details.