We are back! The market returns after our break to accommodate the State High School Track Championships. Hurray!
Sometimes our lot is full at peak times on market day. Don’t despair there is parking for those willing to take a stroll. There is parking on Leslie Boulevard and int the parking lot of Lorenzo Greene Hall, on Leslie. The market is a very short walk from both locations. Another option is the lot right off the traffic circle – you can walk across the bridge and take the greenway path for a short stroll to the market, avoiding traffic any day!
We will start our Thursday Market on June 6 from 5:00 pm to 6:30 pm.
Here is what some of our vendors will be bringing on Saturday.
Invermos Valley Farms will have pastured beef and has new offerings of summer sausage and thin-sliced sirloin in 16 oz. packages (perfect for breakfast steaks or philly cheese steaks)
Ed Rakow will have spring vegetables and greens and eggs
J&D Poultry will have free-range duck, chicken, and eggs
Richly Blessed Farm/The Country Gals will have seasonal produce, baked goods, eggs and free-range, organically-fed chicken
Paula Bollinger will have hand-crafted natural bath & body products and is bringing compost tea fertilizer
The Gillilands will have jams, jellies and hand-crafted soaps, and hand bags
Cari Skain – check out her pottery!
Longfellow Nursery will be here with vegetable plants (including tomatoes in 1 gallon pots) and flowers
Steve and Colleen Meredith will have goatsmilk fudge, radishes, kale, loose leaf lettuce, and green onions
Hugh Flowers will have his famous sweet potato pie and carrot cake, as well as other baked goodies.
Pam Schmutzler has various plants, baked goods and seasonal vegetables and greens.
Mae Benson plans on bringing gluten-free muffins, bread, banana nut bread, cookies, pasta – made with freshly milled grains
Duncan Family Farm will have their wonderful pork, chicken and eggs and STRAWBERRIES.
Caleb Bax will have lettuces, spinach, radishes, cucumbers, zucchini, and vegetable and herb plants
LU MANRRS students will have oyster mushrooms, grown right here on campus!
More vendors plan to join us throughout the season. Stay tuned for fresh things at the Market.
The LU Native Plants Program will have native plants for sale and information on native plants for your garden and landscape.