Lincoln University Farmers' Market

Home » Market » What’s Fresh on Graduation Day- May 11

What’s Fresh on Graduation Day- May 11

May 2013
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LU Farmers Market

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This Saturday is Graduation Day at Lincoln. Commencement will take place just down the road at Dwight Reed Stadium. To avoid parking issues, you may park on Leslie Blvd. or the Lorenzo Greene Building on Leslie. The market is a very short walk from both locations. Another option is the lot right off the traffic circle – you can walk across the bridge and take the greenway path for a short stroll to the market, avoiding traffic any day!

The market will be closed May 18 and May 25 due to the State Track Meet at Dwight Reed Stadium. We will return full-force on June 7. We will also start our Thursday Market on June 6 from 5:00 pm to 6:30 pm.

Invermos Valley Farms will have pastured beef and has new offerings of pre-cooked hot dogs and brats and sliced roast and brisket for sandwiches. They are offering two sales in honor of Mothers Day, Graduation and our forced 2 week break!

  • Beef Ribs – 50% off
  • T-bone Steaks – buy one, get one 50% off

Ed Rakow will have spring vegetables and greens and eggs

J&D Poultry will have duck, chicken, and eggs

Richly Blessed Farm/The Country Gals will have seasonal produce, baked goods, eggs and free-range chicken

Paula Bollinger will have hand-crafted natural bath & body products

The Gillilands will have jams, jellies and hand-crafted soaps. They will also be bringing home made laundry detergent.

Cari Skain – check out her pottery

Longfellow Nursery will be here with vegetable plants (including tomatoes in 1 gallon pots), blooming spring bulbs, and flowers

Steve and Colleen Meredith will haveradishes, kale, wild garlic, chives, goatsmilk fudge and peanut brittle

Hugh Flowers will have his famous sweet potato pie and carrot cake, as well as other baked goodies. Perfect to fight off that pre-graduation hunger!

Pam Schmutzler has various plants, baked goods and seasonal vegetables and greens.

Mae Benson plans on bringing gluten free muffins, bread, banana nut bread, cookies, pasta – made with freshly-milled grains and her pre-baked pizza crusts (they are fabulous!).

Duncan Family Farm will have their wonderful pork, chicken and eggs.

Caleb Bax will have lettuces, strawberry plants and vegetable plants.

More vendors plan to join us throughout the season. Stay tuned for fresh things at the Market.

Come buy your garden and vegetable plants from local farmers instead of a box store this year. The flowering plants, baskets and planters have been beautiful and the variety of vegetables is unique. The Community Garden has heirloom tomato plants for sale!


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