What’s fresh – June 20 and 22

Tomorrow is the first day of summer. Celebrate with some fresh produce and locally made goodness!

Thursday Market

We will be open from 5:00 pm to 6:30 pm Thursday. The location is the same – The Dickinson Parking Lot.

Vendors planning to attend will have  eggs, peaches, rhubarb, tomatoes, cucumbers, lettuces and spring vegetables. There will be local honey, breads and baked goods, wool, pottery and more. It’s a great chance to pick up some fresh, locally produced food to take home after work or if Saturday morning is a bit too early for you.

Here is what some of our vendors will be bringing on Saturday.

Invermos Valley Farms will have pastured beef and has new offerings of summer sausage, pepperoni, italian beef crumbles and thin-sliced sirloin in 16 oz. packages (perfect for breakfast steaks or philly cheese steaks)

Ed Rakow will have spring vegetables and greens and eggs

J&D Poultry will have  free-range duck, chicken, and eggs

Richly Blessed Farm/The Country Gals will have seasonal produce, baked goods, eggs and free-range, organically-fed chicken

Rothove Produce from Westphalia will have tomatoes, cucumbers and sweet basil

Cari Skain – check out her pottery!

Steve and Colleen Meredith will have goatsmilk fudge and caramels (YUM), radishes, kale, loose leaf lettuce, and green onions

Honeysuckle Acres has local honey, flavored honey, crafted bath & body products (made with their own bee products!), some handcrafted toys and sewn items and a new salsa spice they’ve developed – Speedy Salsa

Joe Nolte returns with tomatoes, cucumbers, zucchini, cabbage, large Walla Walla onions ,a bit of broccoli and cauliflower

Hugh and Janett Flowers  will have his famous sweet potato pie and apple pie, as well as other baked goodies

Pam Schmutzler has various plants, oatmeal and dill breads, squash, seasonal vegetables and salad mixes, pecans and spiced pecans

Mae Benson plans on bringing gluten-free muffins, bread, banana nut bread, cookies, pasta – made with freshly milled grains. Try her pre-baked pizza crusts – YUM!

Duncan Family Farm will have their wonderful pork, chicken and eggs.

Caleb Bax will have lettuces, spinach, radishes, cucumbers, zucchini, and vegetable and herb plants

Beth Michitsch of Big H Farm will have eggs, salads, peas, snap peas, rhubarb, peaches, peach jams, plants, and herbs

Porter Threads will have wool and spinning wheels. Stop by and learn about local wool and knitted items.

Paula Bollinger will have deodorant, sunscreen and freshly harvested garlic and basil

The LU Native Plants Program will have native plants for sale and information on native plants for your garden and landscape.

More vendors plan to join us throughout the season. Stay tuned for fresh things at the Market.

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