Lincoln University Farmers' Market

Home » Uncategorized » What’s fresh – July 18 and July 20

What’s fresh – July 18 and July 20

July 2013
« Jun   Aug »

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,393 other followers

Don’t forget Thursday’s market from 5:00 pm to 6:30 pm for local goodness. It’s a great alternative if you can’t make Saturday morning, or if you need a few things to tide you over until Saturday. It is smaller than our Saturday market, but there are produce, meats, eggs, honey and baked goods available.  And the hours are convenient for those on campus!

Produce showing up Thursday and Saturdays seems to be tomatoes, potatoes, peppers, green beans, summer squash, zucchini, cabbage, onions and a few greens. There’s always a surprise!

Saturday’s market is 9 am to noon and here are what some of vendors will be bringing:

Invermos Valley Farms will have pastured beef and has new offerings of summer sausage, pepperoni, italian beef crumbles and thin-sliced sirloin in 16 oz. packages. Check out there deals on package buying. Want a 1/4, 1/2 or 1/8 of a beef? They have it.

Ed Rakow will have vegetables and greens, banana and zucchini breads, and eggs (hopefully his family has returned and he has helpers to pick his blueberries!)

J&D Poultry will have free-range chicken, whole and in quarters, and eggs

Richly Blessed Farm/The Country Gals will have seasonal produce, baked goods, eggs and free-range, organically-fed chicken

Rothove Produce will have tomatoes, cucumbers and a variety of peppers

Cari Skain – check out her pottery! She is open to commissions

Honeysuckle Acres has local honey, flavored honey, crafted bath & body products (made with their own bee products!), some handcrafted toys and sewn items and a new salsa spice they’ve developed – Speedy Salsa

Hugh and Janett Flowers will have his famous sweet potato pie and apple pie, as well as other baked goodies

Pam Schmutzler has oatmeal and dill breads, cookies, garlic, seasonal vegetables and salad mixes, pecans and spiced pecans

Mae Benson plans on bringing gluten-free muffins, Ezekiel bread, banana nut bread, cookies, pasta – made with freshly milled grains. Try her pre-baked pizza crusts – YUM!

Duncan Family Farm will have their wonderful pork, chicken and eggs, tomatoes and blackberries.

Paula Bollinger will have all-natural deodorant, sunscreen and freshly harvested garlic and basil, organic sun tea, free trade coffee (now you can hydrate and get your caffeine buzz!)

The Gillilands will have some new jams – blueberry basil jam, habanero jelly, apple pie jam, carrot cake jam, and strawberry-rhubarb, as well as their soaps. Try a sample!

More vendors plan to join us throughout the season. Stay tuned for fresh things at the Market

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: