Lincoln University Farmers' Market

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What’s Fresh – October 19

October 2013
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LU Farmers Market

What beautiful fall weather we are having! We still have a nice selection of produce and meats at the market.

There will be eggs, a variety of breads and baked goods, lettuce, peppers, kale, swiss chard, tomatoes, herbs, fall plants for your garden and other exciting fare.

A few of the vendors have shared what they will be offering this week:

Invermos Valley Farms will have their normal selection of pasture-raised beef. Try their beef jerkey or fully-cooked beef patties. Steak Sale – 25% off t-bone, sirloin and round steaks.

Duncan Family Farm will have their regular selection of pork – including, bacon, sausage and bratwurst. And pumpkins!

Ozark Yankee – The Merediths have grass fed ground beef (perfect for chili!), tomatoes, green beans (the best of the season), and their goat’s milk fudge and caramels.

Mae Benson will have pasta, bread, cookies, and gluten-free muffins; all made with freshly milled grain.

Pam Schmutzler will be back with her full selection of goods – oatmeal and dill breads, monster cookies, and produce.

We will also have our normal selection of eggs, baked goods, jams and jellies, pies, lettuce, peppers, tomatoes, herbs, kale,  and Swiss chard and other seasonal produce. 

Bring the kids! Sprouts and Roots will have their pumpkin painting station set up as well.

 


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