Lincoln University Farmers' Market

Home » Uncategorized » Winter Vendor Drop Off – November 16

Winter Vendor Drop Off – November 16

November 2013
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LU Farmers Market

Our first winter drop off of the season is here! Read up on all the details here. Below is the list of participating farmers and vendors. Send your order to:  hopperm@lincolnu.edu . Order deadline for Saturday delivery  will be Wednesday, November 13 at 5 p.m.  Please include a contact phone # where you can be reached on Saturday morning (in case of bad weather, or other unforseen issues). The orders will be sent to the vendors. Pick them up Saturday morning at between 9:00 a.m. and 10:00 a.m.

INVERMOS VALLEY FARMS

We now have gift items. Gift Items must be ordered by November 16th for delivery in mid-December:

We now ship most anywhere in the contiguous lower 48 states. Shipments go out on Mondays. 

  • Summer Sausage Gift Basket with summer sausage, beef jerky, Laughing Cow Cheese, and crackers in a basket………. $29.99 plus shipping if not local.
  • Design your own basket by adding other Summer Sausage, beef jerky, or cheese. Call 573-619-0167 or e-mail invermosvalleyfarms@yahoo.com for details and pricing.   
  • Boneless prime rib roast 4-7 lb……………………. $15.99/lb plus shipping if not local
  • Beef tenderloin 4-5 lb…………………………………..$19.99/lb plus shipping if not local
  • Gift Certificates…………………. $20 increments

Invermos Regular Product List:

  • Pasture-raised turkey – $3.99/lb………… we have a few left. Specify small, medium, or large. In January we will have ground turkey, turkey sausage, smoked drum sticks, and smoked wings available.
  • T-bone steak – $15.99/lb
  • Ribeye steak – $15.99/lb
  • Sirloin steak – $10.99/lb
  • Ground round – $6.75/lb
  • Ground chuck – $6.50/lb
  • Beef Brats – $6.50/lb
  • Gound beef patties – $5.99/lb
  • Ground beef – $5.50/lb
  • Fajita strips – $7.99/lb
  • Beef bacon – $7.99/lb
  • Cubed/round steak – $6.99/lb
  • Brisket – $6.99/lb
  • All roasts – $6.50/lb
  • Spare ribs – $4.99/lb
  • Stew meat – $4.50/lb
  • Oxtail – $4.50/lb
  • Beef tallow – $4.50/lb
  • Liver – $3.99/lb
  • Soup bones – $2 per bag

Fully Cooked Products

  •    Summer sausage – 12 oz. pkg $9.99
  •    Smoked sliced brisket – 12 oz pkg $8.99
  •    Sliced roast beef – 12 oz pkg – $8.99 
  •    Pepperoni slices – $8.50/lb
  •    All beef hotdogs – $6.99/lb

Hugh’s Kitchen

  • Sweet Potato Pies, large (8″) – 10.00 ea.
  • Apple pies (small – 5″) – $3.50  Large (8″) – 12.00 ea.
  • Carrot Cake (2 layer cake) – $30.00  large cupcake (6 minimum) – $2.75 ea.
  • Tamales (Pork, Chicken & cheese) – $2.00 each (6 minimum)

Hugh would like a $10 minimum order to cover his gas costs in to town.

Call Hugh Flowers for any questions (573- 896-5174)

Dan Kuebler/Salad Garden

Raw fermented sauerkraut in quarts – $9.00 and pints – $5.00

Mae Benson

  • Whole Grain Bread (Montana wheat and organic Kamut) freshly milled (2 lb.loaf) –  $ 8.50
  • Mae’s Cookies (Crispy oat and whole grain) Large 1 doz. –  $ 5.00

 Duncan Family Farm

  • Bacon – 6.50/lb
  • Brats – Mushroom & Swiss or Bacon, Cheddar, & Potato – $6   Sweet Italian & Original – $5
  • Bulk breakfast sausage – $4.50
  • Farm fresh eggs – $2.50

 

Three Story Coffee

Fresh Roasted Coffee – Price List

                                                                              12 oz bags          2oz sample

El Salvador ‘Las Caleras’  -direct trade                                $10.50                  $2.50

El Salvador  ‘Ovidia’ -direct trade                                        $10.50                  $2.50

Sumatra ‘Mandheling’ – direct trade                                   $10.50                 $2.50

Burundi  (Multiple lots and farmers) – direct trade           $10.50                 $2.50

Guatemala ‘Mama Carmen’  – direct trade                          $11.50                 $2.75

Rwanda ‘Ruli Mountain’ – direct trade                                $11.50                 $2.75

Ethiopia –  small farmer co-op – direct trade                     $11.50                 $2.75

Breakfast Blend                                                                    $10.50                $2.50

Espresso – Three Story Blend                                                $10.50                $2.50

Brazil ‘Select Water Decaf’                                                     $10.50                $2.50

Specify Whole Bean or Ground

*All coffees are also available in 5# bags– ask about bulk and wholesale prices*

 

Pam Schmutzler

  • Pecans Cracked 5 lbs. – $20.00
  • Pecans Cracked 3 lbs. – $12.00
  • Pecans Meats 1 lb. – $10.00
  • Pecans Sweet & Spicy – 1 lb. $12.00
  • Pecans Sweet & Spicy 1/4 lb. – $3.00

We also do custom cracking .35 cents for cracking /.10 cents for shelling (this takes a good amount of shells off)

For more information call 1-573-395-4341

  • Salad Mix (a mixture of lettuces & other items for salad) – $3.00
  • Swiss Chard 10 – $2.00
  • Kale (Red Russian or Curly) – $2.00
  • Oatmeal Bread large – $4.00 small – $2.50
  • Dill Bread large – $4.00 small – $2.50
  • Farm Cookies large – $4.00 small – $2.00
  • Monster Cookies large $4.00 small $2.00

Ed Rakow – Rakow Family Farm

  • Eggs (1 dozen) – M –  $2.50, L – $3.00, XL – $3.50
  • Romaine green & red – $1.50 / head
  • Kale curley & flat red russian – $2.00/bag
  • Celery – $3.00/bag
  • Jerusalem artichoke(sunchoke) – $3.00/bag
  • Herbs – parsley, sage, rosemary, tyme, chives, stevia – $1.00/bag (maybe some basil)
  • Banana and Zuchinni Bread – $2.50/loaf

Gilliland Family Kitchen

  • Apple Butter – $4
  • Salted Caramel Pear Butter – $4
  • Spiced Pear Jam – $4
  • Calming Lavender Soap – $4
  • Morning Coffee Soap – $4
  • Orange Scrub Soap – $4.

Minimum $8 on all Gilliland orders. 

Steve & Colleen Meredith

Grass-fed ground beef – $6.50/lb.

 


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