Winter Vendor Drop-Off on December 14

It’s time for our December Winter Drop Off – December 14th! Read up on all the details here. Below is the list of participating farmers and vendors. Send your order to:  hopperm@lincolnu.edu . Order deadline for Saturday delivery  will be Wednesday, December 11 at 5 p.m.  Please include a contact phone # where you can be reached on Saturday morning (in case of bad weather, or other unforeseen issues). The orders will be sent to the vendors. Pick them up Saturday morning between 9:00 a.m. and 10:00 a.m.

INVERMOS VALLEY FARMS

We can now ship nation-wide, except Alaska and Hawaii. Shipments go out on Mondays.

December Beef Gifts

*The Stocking Stuffer: $45 plus shipping if not local

  • round roast or chuck roast
  • 2 lb ground beef
  • 2 summer sausages 

 *The Santa Special: $75 plus shipping if not local

  • 2 sirloin steaks
  • 2 T-bone steaks
  • 2 summer sausages
  • 2 lb ground round

*Gift Certificates…………………. $20 increments

Invermos Regular Product List:

In January we will have ground turkey, turkey sausage, smoked drum sticks, and smoked wings available.

  • T-bone steak – $15.99/lb
  • Ribeye steak – $15.99/lb
  • Sirloin steak – $10.99/lb
  • Ground round – $6.75/lb
  • Ground chuck – $6.50/lb
  • Beef Brats – $6.50/lb
  • Gound beef patties – $5.99/lb
  • Ground beef – $5.50/lb
  • Fajita strips – $7.99/lb
  • Beef bacon – $7.99/lb
  • Cubed/round steak – $6.99/lb
  • Brisket – $6.99/lb
  • All roasts – $6.50/lb
  • Spare ribs – $4.99/lb
  • Stew meat – $4.50/lb
  • Oxtail – $4.50/lb
  • Beef tallow – $4.50/lb
  • Liver – $3.99/lb
  • Soup bones – $2 per bag

Fully Cooked Products

  •    Summer sausage – 12 oz. pkg $9.99
  •    Smoked sliced brisket – 12 oz pkg $8.99
  •    Sliced roast beef – 12 oz pkg – $8.99
  •    Pepperoni slices – $8.50/lb
  •    All beef hotdogs – $6.99/lb
  •    Beef jerky sticks – $1.25 each

Hugh’s Kitchen

  • Sweet Potato Pies, large (8″) – 10.00 ea.
  • Apple pies (small – 5″) – $3.50  Large (8″) – 12.00 ea.
  • Carrot Cake (2 layer cake) – $30.00  large cupcake (6 minimum) – $2.75 ea.
  • Tamales (Pork, Chicken & cheese) – $2.00 each (6 minimum) YUM!

Hugh would like a $10 minimum order to cover his gas costs in to town.

Call Hugh Flowers for any questions (573- 896-5174)

Dan Kuebler/Salad Garden

Raw fermented sauerkraut in quarts – $9.00 and pints – $5.00

There are currently 5 versions – Regular, Caraway, Carrot, Garlic, and Red Cabbage Mix – They are all pretty awesome!

Mae Benson

  • Whole Grain Bread (Montana wheat and organic Kamut) freshly milled (2 lb.loaf) –  $ 8.50
  • Cranberry Whole Grain freshly milled (2 lb. loaf) – $9.00
  • Mae’s Cookies (Crispy oat and whole grain) Large 1 doz. –  $ 5.00
  • Biscotti (black walnut and orange) freshly milled – $2/pkg
  • Banana Nut Bread – $5/large, $2/small
  • Kamut Pasta – $2.50/pkg

 Duncan Family Farm

  • Bacon – 6.50/lb
  • Brats – Mushroom & Swiss or Bacon, Cheddar, & Potato – $6   Sweet Italian & Original – $5
  • Bulk breakfast sausage – $4.50
  • Pork chops – $4.50/lb (2 per pkg. – 1 to 1 3/4 lbs)
  • Pork neck bones – $2/pkg
  • Farm fresh eggs – $2.50/dozen

Three Story Coffee

Fresh Roasted Coffee – Price List

                                                                              12 oz bags          2oz sample

El Salvador ‘Las Caleras’  -direct trade                                $10.50                  $2.50

El Salvador  ‘Ovidia’ -direct trade                                        $10.50                  $2.50

Sumatra ‘Mandheling’ – direct trade                                   $10.50                 $2.50

Burundi  (Multiple lots and farmers) – direct trade           $10.50                 $2.50

Guatemala ‘Mama Carmen’  – direct trade                          $11.50                 $2.75

Rwanda ‘Ruli Mountain’ – direct trade                                $11.50                 $2.75

Ethiopia –  small farmer co-op – direct trade                     $11.50                 $2.75

Breakfast Blend                                                                    $10.50                $2.50

Espresso – Three Story Blend                                                $10.50                $2.50

Brazil ‘Select Water Decaf’                                                     $10.50                $2.50

Variety Sampler – includes four 2 ounce samples of different coffees – $10. Perfect for Christmas!!!

Specify Whole Bean or Ground when ordering

*All coffees are also available in 5# bags– ask about bulk and wholesale prices*

Pam Schmutzler

  • Pecans Cracked 5 lbs. – $20.00
  • Pecans Cracked 3 lbs. – $12.00
  • Pecans Meats 1 lb. – $10.00
  • Pecans Sweet & Spicy – 1 lb. $12.00
  • Pecans Sweet & Spicy 1/4 lb. – $3.00

We also do custom cracking .35 cents for cracking /.10 cents for shelling (this takes a good amount of shells off)

For more information call 1-573-395-4341

  • Salad Mix (a mixture of lettuces & other items for salad) – $3.00
  • Swiss Chard 10 – $2.00
  • Kale (Red Russian or Curly) – $2.00
  • Leaf lettuce – $2.00/bag
  • Oatmeal Bread large – $4.00 small – $2.50
  • Dill Bread large – $4.00 small – $2.50
  • Farm Cookies large – $4.00 small – $2.00
  • Monster Cookies large $4.00 small $2.00
  • Eggs – $2.00/dozen

Ed Rakow – Rakow Family Farm

  • Eggs (1 dozen) – M –  $2.50, L – $3.00, XL – $3.50
  • Kale curley & flat red russian – $2.00/bag
  • Celery – $3.00/bag
  • Jerusalem artichoke (sunchoke) – $3.00/bag
  • Herbs – parsley, sage, rosemary, tyme, chives, stevia – $1.00/bag
  • Banana and Zuchinni Bread – $2.50/loaf

Steve & Colleen Meredith

  • Grass-fed ground beef – $6.50/lb.
  • Frozen young goose (Toulouse breed) $10/pound. The geese average 5-7 pounds and supply is very limited; if you want one, order early.
  • Goat milk fudge (chocolate, chocolate with walnuts, vanilla, vanilla with walnuts – please specify) – $10/pound with 1/2 pound minimum order
  • Goat milk caramels – $10/pound with 1/2 pound minimum order

Don’t forget the holiday craft sale happening this day as well – inside in the warmth of Lorenzo Greene Hall, 900 Leslie Boulevard. Some of our regular season craft vendors, like Cari Skain and her pottery, will be here as well as some of our LU community, the Sprouts and Roots Program and other market vendors. There will be plenty of hand-made crafts available.

LUCE Sprouts & Roots Holiday Craft Sale

When:  Saturday, December 14 – 9:00 a.m. to Noon

Where: Suite B, Lorenzo J. Greene Hall, 900 Leslie Boulevard in beautiful Jefferson City, MO

Just in time for the holidays, we will offer a variety of handmade crafts created by our Sprouts and Roots program participants, vendors from our Farmers’ Market and members of the Lincoln University Community.

The Saturday Sale will coincide with our December Farmers’ Market Drop Off. You may pre-order locally raised meats, produce, coffee, and baked goods from our vendors. Check out the “shopping list” here. It will be available Friday, December 6.

No need to pre-order the crafts! Seniors in our Sprouts and Roots program are creating natural holiday decorations from native plants – they are quite lovely. All proceeds from the sale of these items will help support our program.

Youth in the Sprouts and Roots program will be offering items they have created themselves. Come support these young entrepreneurs.

Several of our regular market vendors will be offering crafts as well – handmade, local and fair trade items will be available.

So even if you aren’t ordering food this time around, come by and check out the crafts. We hope to make this an annual tradition!

Sprouts and Roots is a Lincoln University Cooperative Extension Program for youth and older adults