Thank you for supporting local vendors and farmers by shopping at the LU-Winter Market. We have two more delivery dates in March. The list has been updated and includes our new vendor: Anna’s Cashew Brittle.
Below is the shopping list for delivery on March 7th. Orders must be received by 5:00 p.m. on Wednesday, March 4th. Send orders to jacomealvarezM@lincolnu.edu
Pick up date: Saturday March 7th, 2015
Time: From 9:00 to 10:00 am
Address: Suite B of Lorenzo Greene Hall, 900 Leslie Boulevard (Lincoln University, South Campus).
Please note this is not our normal market season location. When ordering, please include the item, quantity, and the vendor’s name. Also, it is important to include a PHONE NUMBER where you can be reached on Saturday morning. Thank you and have a nice day.
ANNA’S CASHEW BRITTLE
3 oz. bag—–$ 3.50”Brittle Bites” edges and smaller sized pieces
4 oz. bag—–$ 4.50
8 oz. bag—–$ 7.50
16 oz. bag—$14.50
Wheat berries for $7.50 for a 5 lb. bag and flour for $8 for 4 lbs.
INVERMOS VALLEY FARMS
Winter Specials and New Arrivals!
Ground turkey – $7/lb.
Turkey wings and drumsticks – $4/lb.
Flat iron steak – $9/lb.
Flank steak – $8/lb.
Skirt steak – $7/lb.
Bone-in KC strip steak. $14/lb.
Liver – $3/lb.
Soup bones – Half price
Regular product list
T-bone steak – $15.99/lb.
Rib-eye steak – $15.99/lb.
Sirloin steak – $10.99/lb.
Ground round – $6.99/lb.
Ground chuck – $6.75/lb.
Ground beef – $5.75/lb.
Beef brats – $7.99/lb.
Beef and bacon brats – $7.99/lb.
Fajita strips – $8.50/lb.
Beef bacon – $10.99/lb.
Brisket – $7.50/lb.
All roasts – $6.99/lb.
Stew meat – $5.50/lb.
Liver – $4.99/lb.
Soup bones – $3/lb.
Fully Cooked Products!!!
All-beef hotdogs – $8.99/lb.
Smoked brisket – 12 oz. – pkg. $10 ea.
Summer Sausage – $9 ea.
Pepperoni slices – $9.99/lb.
BBQ beef – $9.99/lb.
Whole chicken – $4.50/lb.
Whole turkey – $4.50/lb.
Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders, and gift boxes
DUNCAN FAMILY FARM
Eggs $3/doz. Limited Supply – order early Bacon $7/ lb.
Brats – 4 flavors:
Mushroom & Swiss $6
Sweet Italian $5
Pork Burgers $5/pkg. of 4
Shoulder Roasts (3-4 lb. each) $5/lb.
Pork Steaks $5/lb.
Pork chops $5/lb.
Sausage $5/lb. (1 lb. pkg.)
Pecans $9/ lb.
Pork sticks $2/each
Sweet & Spicy Pecans 1 lb. $12.00, 1/2 lb. $6.00 and 1/4 lb. $3.00
Pecans 1 lb. halves $10.00
Pecans 1 lb. pieces $10.00
Grass-fed and finished Bee f (limited amount):
Ground Beef ~ 1lb pkg. $6.50/ pkg.
Ribeye Steak (thick cut) ~ 2 lb. each 13.99/lb.
KC Strip Steaks ~ 1 lb. each, 13.99/lb.
Sirloin Steaks ~ 1.5 lb. each, 10.99/lb.
Free Range Chicken Eggs $3.00/doz. (limited amounts)
Goat Milk Unscented Soap (Small Bars) $3.00/ bar or 2 for $5.00
Goat milk Fudge $10 per pound (1/2 lb. minimum order – can mix flavors)
chocolate with walnuts
vanilla with walnuts
Grain free sweet potato bread $4
Raw milk cheeses $6/block (approx. weight – 8 oz.):
Garlic and onion