Farmers’ market on June 27th at LU campus

LEARNING OPPORTUNITIES AT THE LU FARMERS’ MARKET FOR SATURDAY, JUNE 27TH.

TIME: 10:30 – 11:30 am

LOCATION: At the market (look for the sign that reads “Learning opportunities”).

TOPIC: Tomato Pruning and Vegetable Care – Learn how to care for and maintain your garden to increase yield and keep diseases at bay.

PRESENTER: r. Zelalem Mersha – Plant Pathologist

Educational booth: Native Plant Program (every week)

Music: Mike Gorman

 

Here are some of the market goods you can find this coming Saturday, and much more. Happy Summer!

  • Blueberries

  • Goat milk fudge and caramels

  • Potatoes

  • Cookies, sweet and spicy pecans, beets, lettuce mix

  • Gluten-free muffins, bread, Ezekiel bread, cookies, lemon poppy seed, banana nut bread

  • Maguettes (mini-baguettes), spent grain loaf, and focaccia bread

  • Beets (red, golden and baby beets), salad mix, Swiss chard

  • Cucumbers, tomatoes, collard kale, basil, etc.

  • Pecans

  • Locally-grown produce

  • Pasture-raised beef, pork, chicken and eggs.

  • Grass-finished beef

  • Goat milk soap

  • A variety of cheese

  • Honey

  • A great selection of baked goods

  • Jams and jellies

  • A selection of local crafts

  • Variety of plants such as Native plants

  • Educational booths and crafts

Please share this message with a friend. We appreciate your support!

LU farmers’ market on June 20th at LU campus

LEARNING OPPORTUNITIES AT THE LU FARMERS’ MARKET FOR SATURDAY, JUNE 20TH.

TIME: 10:30 – 11:30 am

LOCATION: At the market (look for the sign that reads “Learning opportunities”).

TOPIC: Fruit Tree Care and Maintenance – Tips for properly pruning fruit trees and how to care for them.  Discussion topics will include disease identification, disease management, and tips for proper pruning to get the most production from your tree.

PRESENTER: Martha O’Connor – Extension Technician

Educational booth: Native Plant Program (every week)

Music: Mike Gorman

 

Here are some of the market goods you can find this coming Saturday, and much more. Look for Father’s Day Specials!

Ø  Gluten-free muffins, bread, ezekiel bread, cookies, lemon poppyseed, banana nut bread

Ø  Maguettes (mini-baguettes), spent grain loaf, and focaccia bread

Ø  Beets (red, golden and baby beets), salad mix, Swiss chard

Ø  Spring produce such as cucumbers, tomatoes, bedding plants, kale, basil, etc.

Ø  Pecans

Ø  Locally-grown produce

Ø  Pasture-raised beef, pork, chicken and eggs.

Ø  Grass-finished beef

Ø  Goat milk fudge and caramels

Ø  Goat milk soap

Ø  A variety of cheese

Ø   Honey

Ø  A great selection of baked goods

Ø  Jams and jellies

Ø  A selection of local crafts

Ø   Variety of plants such Native plants

Ø   Educational booths and crafts

What’s new at the LU farmers’ market TODAY (JC Downtown) and on June 13th (LU campus)?

The LU Farmers Market is back on campus! We had a great market last Saturday. If you have been to the market lately, you realize that every time there is more and more local deliciousness available. Come to the market, is a good place for local food, fun, and learning opportunities! We believe that the many benefits of having a farmers’ market nearby are felt throughout the community.

Every Saturday: at our normal location on Campus (Dickinson Research Center, 1219 Chestnut St.) from 9:00 to noon until October 3rd.

Every Thursday: at downtown (Madison St., next to the Governors’ Mansion) from 4:30 to 6:30 pm until August 27th .

Learning opportunities for Saturday, June 13th:
  • Basics of Botany (10:30 – 11:30 AM)- Botany, also called plant science or plant biology, is the science of plant life and a branch of biology.  Discussion topics will include the study of plant structure, growth and reproduction. Presenter: Jeff Hargrove – Native Plants Program.
  • Educational booth: LU Small Ruminants Program – Charlotte Clifford-Rathert, Associate Professor of Extension, currently serves as the State Small Ruminant Specialist.  Her research focus is embryonic and fetal loss in goats and sheep, invasive vegetation control using goats and sheep, and small ruminant herd health management.

Collage-06.11.2015

Here are some of the market goods you can find this coming Saturday, and much more. Look for Father’s Day Specials!

  • Gluten-free muffins, bread, ezekiel bread, cookies, lemon poppyseed, banana nut bread
  • Maguettes (mini-baguettes), spent grain loaf, and focaccia bread
  • Beets (red, golden and baby beets), salad mix, Swiss chard
  • Spring produce such as cucumbers, tomatoes, bedding plants, kale, basil, etc.
  • Pecans
  • Locally-grown produce
  • Pasture-raised beef, pork, chicken and eggs.
  • Grass-finished beef
  • Goat milk fudge and caramels
  • Goat milk soap
  • A variety of cheese
  • Honey
  • A great selection of baked goods
  • Jams and jellies
  • A selection of local crafts
  • Variety of plants such Native plants
  • Educational booths and crafts

 

Please share this message with a friend. We appreciate your support!

 

Drum exhibition by Jamaican visitors this coming Saturday

The Lincoln University Farmers‘ Market (LUFM) is pleased to invite our customers and the general public to attend a drum exhibition by Mr. Herbert Brooks and Mr. Byondlee Watson, two visitors from Jamaica through the One Love Learning Foundation. They are visiting Lincoln University this week to learn about sustainable and organic farming techniques.

This drum demonstration will take place on June 6th from 9:30 to 10:00 am as part of our Saturday’s LUFM.

Location: Dickinson Research Center, 1219 Chestnut St., Jefferson City, MO

As a reminder, on June 6th we will return to our normal location on Campus (Dickinson Research Center, 1219 Chestnut St.). Every Saturday from 9:00 to noon until October 3rd.

Please come and enjoy this free event!

PictureWatson&Herbert-DrumSession