Farmers’ market on June 27th at LU campus


TIME: 10:30 – 11:30 am

LOCATION: At the market (look for the sign that reads “Learning opportunities”).

TOPIC: Tomato Pruning and Vegetable Care – Learn how to care for and maintain your garden to increase yield and keep diseases at bay.

PRESENTER: r. Zelalem Mersha – Plant Pathologist

Educational booth: Native Plant Program (every week)

Music: Mike Gorman


Here are some of the market goods you can find this coming Saturday, and much more. Happy Summer!

  • Blueberries

  • Goat milk fudge and caramels

  • Potatoes

  • Cookies, sweet and spicy pecans, beets, lettuce mix

  • Gluten-free muffins, bread, Ezekiel bread, cookies, lemon poppy seed, banana nut bread

  • Maguettes (mini-baguettes), spent grain loaf, and focaccia bread

  • Beets (red, golden and baby beets), salad mix, Swiss chard

  • Cucumbers, tomatoes, collard kale, basil, etc.

  • Pecans

  • Locally-grown produce

  • Pasture-raised beef, pork, chicken and eggs.

  • Grass-finished beef

  • Goat milk soap

  • A variety of cheese

  • Honey

  • A great selection of baked goods

  • Jams and jellies

  • A selection of local crafts

  • Variety of plants such as Native plants

  • Educational booths and crafts

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