LUFM-southcampusAugust1and8

Every Thursday in Downtown (Madison St.) next to the Governor’s Mansion. We will be open from 4:30 pm to 6:30 pm TODAY!

The next two Saturdays (August 1st and 8th) we will be located at Lincoln University South Campus (900 Leslie blvd.) from 9:00 to noon.

 Below is what some of our vendors will be bringing on Saturday August 1st , and much more!

  • Dan Kuebler will have delicious cabbage rolls ready to eat on site and organic certified vegetables
  • Bare Kruckle Roasting Co. Coffee bags and cups of coffee brewed on site
  • Duncan Family Farm will have their wonderful pork, chicken and eggs, plus corn, cherry tomatoes, chives, cilantro, and blackberries
  • Invermos Valley Farms will have pastured beef and also has new offerings for summer
  • Ed Rakow will have vegetables and greens, onions, eggs, and banana bread
  • Rothove Produce from Westphalia will have tomatoes, green beans, bell peppers, eggplant, cucumbers, and sweet basil
  • Steve and Colleen Meredith will have meat, eggs, goat milk fudge and caramels, radishes, potatoes, lettuce, and green onions
  • Honeysuckle Acres has local honey, flavored honey, crafted bath & body products (made with their own bee products!), some handcrafted toys and sewn items and a new salsa spice they’ve developed – Speedy Salsa, green beans, green tomatoes, all chemical free
  • Tree Creek Produce will bring potatoes, cabbage, kale, pickling cucumbers, collards, green chiles
  • Mae Benson plans to bring sweet potato, chips–looks promising! Baked goods – made with freshly milled grains
  • Erika Potucek will bring very good cheese (e.g. gouda) and other kinds, mmmm
  • Kim Fisher will bring beautiful fresh red tomatoes
  • The LU Native Plants Program will have native plants for sale and information on native plants for your garden and landscape. Plus you can sign up for the DINING WILD! For more details, check in our facebook page: LincolnUniversityNativePlantsProgram

We have space for the LU Community to set up informational booths for your various programs. We expect to have 250+ visitors on average each Saturday, so this can be an excellent way to connect with the community. Contact me if you are interested in participating.

 

LU Farmers’ Market new location for Saturday, July 25th and August 1st

LUFM-southcampus

Every Thursday in Downtown (Madison St.) next to the Governor’s Mansion. We will be open from 4:30 pm to 6:30 pm TODAY!  

Vendors planning to attend will have banana bread, meat, eggs, tomatoes, cucumbers, potatoes, lettuces and goats milk fudge and caramels. There will be fresh baked breads and baked goods and more. It’s a great opportunity to pick up some fresh, locally produced food to take home after work for dinner tonight!

We are trying to grow our market for our vendors, so your support is greatly appreciated!

Below is what some of our vendors will be bringing on Saturday, and much more!

  • Margaret Licklider will have spent grain loaf, Italian herb focaccia, and baguette
  • Invermos Valley Farms will have pastured beef and also has new offerings for summer
  • Ed Rakow will have vegetables and greens, onions, eggs, and banana bread
  • Rothove Produce from Westphalia will have tomatoes, green beans, bell peppers, eggplant, cucumbers, and sweet basil
  • Steve and Colleen Meredith will have meat, eggs, goat milk fudge and caramels, radishes, potatoes, lettuce, and green onions
  • Honeysuckle Acres has local honey, flavored honey, crafted bath & body products (made with their own bee products!), some handcrafted toys and sewn items and a new salsa spice they’ve developed – Speedy Salsa, green beans, green tomatoes chemical free
  • Tree Creek Produce will bring potatoes, cabbage, kale, pickling cucumbers, collards, green chiles, scallions, shishitos
  • Hugh and Janett Flowers will have sweet potato pie and carrot cake, as well as other baked goodies like tamales!
  • Mae Benson plans bring sweet potato, chips–looks promising! Baked goods – made with freshly milled grains
  • Duncan Family Farm will have their wonderful pork, chicken and eggs, plus corn, cherry tomatoes, chives, cilantro, and blackberries
  • Erika Potucek will bring a very good cheese (e.g. gouda) and other kinds, mmmm
  • Kim Fisher will bring beautiful fresh red tomatoes
  • Alexis will bring beautiful cards and much more. You can check his work at: instagram.com/thefreerangeartisan
  • The LU Native Plants Program will have native plants for sale and information on native plants for your garden and landscape
  • More vendors plan to join us throughout the season. I will be letting you know about the new fresh produce you can find at the LUFM.

 

Today is a busy day here at the LU Farmers’ Market

LEARNING OPPORTUNITIES FOR TODAY:

TOPIC: Nutrition – Nutritional information and analysis that help promote healthy eating by telling you about the foods you eat.

TIME: 10:30 – 11:30 am

LOCATION: At the market (look for the sign that reads “Learning opportunities”).

PRESENTER: Veronica Taylor – Commercial Kitchen Manager

LUFM-07.18.15

REMINDER: The LU Farmers’ Market is being held at LU South campus (920 Leslie blvd.), next to the Capital City Church of Christ. There is plenty of parking space available. We hope to see you there and we thank you for your support.

Here are some of the market goods you can find this coming Saturday, be safe and enjoy!

  • Blueberries
  • Goat milk fudge and caramels
  • Potatoes
  • Cookies, sweet and spicy pecans, beets, lettuce mix
  • Gluten-free muffins, bread, Ezekiel bread, cookies, lemon poppy seed, banana nut bread
  • Maguettes (mini-baguettes), spent grain loaf, and focaccia bread
  • Beets (red, golden and baby beets), salad mix, Swiss chard
  • Cucumbers, tomatoes, collard kale, basil, etc.
  • Pecans
  • Locally-grown produce
  • Pasture-raised beef, pork, chicken and eggs.
  • Grass-finished beef
  • Goat milk soap
  • A variety of cheese
  • Honey
  • A great selection of baked goods
  • Jams and jellies
  • A selection of local crafts
  • Variety of plants such as Native plants

 

Please share this message with a friend. We appreciate your support!

lufm-OPEN-4th-July
Please join us, on July 4th the LU Farmers’ Market will be on campus (Dickinson Research Center, 1219 Chestnut St.) from 9:00 am to noon.

>> LEARNING OPPORTUNITIES FOR NEXT SATURDAY, JULY 11th <<

TIME: 10:30 – 11:30 am

LOCATION: At the market (look for the sign that reads “Learning opportunities”).

TOPIC:  Garden Insect Control – Learn how to identify and control the most common garden pests and measures you can implement to get the most out of your garden. Free insect control supplies!

PRESENTER: Dr. Jaime Pinero –Integrated Pest Management program.

Educational booth: Native Plants Program (every week)

Here are some of the market goods you can find this coming Saturday, and much more.

  • Tamales
  • Goat milk fudge and caramels
  • Blueberries
  • Potatoes
  • Vegetable –lettuce, cabbage, green beans, swish chard, zucchini, cucumbers
  • Gluten-free muffins, bread, Ezekiel bread, cookies, lemon poppy seed, banana nut bread
  • Locally-grown produce
  • Pasture-raised pork, chicken and eggs
  • Grass-finished beef
  • A great selection of baked goods
  • Variety of plants such Native plants