Lincoln University Farmers' Market

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First Winter Market (Delivery Day: Saturday, October 24th)

October 2015
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LU Farmers Market

LUFM-wintermarket

We are back! It’s getting cold outside but our vendors are ready to bring you fresh and high quality local food. For additional information about how this market works (you must pre-order) visit us at Winter Market Page.

Below is our Shopping List for October 24th. Orders must be received by 5:00 p.m. on Wednesday, October 21st. Send orders to jacomealvarez@lincolnu.edu

Pick up will be Saturday morning from 9:00 to 10:00 am in Suite B, Room 120 of Lorenzo Greene Hall, 900 Leslie Boulevard. Please note, this is our normal market season location but inside. When ordering, please include the item, quantity, and the vendor’s name plus your telephone number in case that we need to reach you for last-minute changes.

Steve & Colleen Meredith- Ozark Yankee 

Grass fed and finished beef

  • Lean ground beef @ $6.75/lb., 1 lb. packages
  • T-bone steaks @ $15.99/lb., packages about .8 lbs.
  • Porterhouse steaks @ $15.99/lb. packages about 1 lb.

Candy

  • Goat milk caramels 50 cents each, minimum $5.00 order (10 caramels)
  • Chocolate or peanut butter fudge, $12.00/lb, 1/2 pound minimum order

Vegetables

  • Tomatoes may be available for walk-in customers @ $2.75/lb.

Ed Rakow – Rakow Family Farm

Baked goods and vegetables

  • Stewing old chickens $7.50 each
  • Eggs $3.00 lg. or $3.50 xlg.
  • Breads: banana, zucchini or pumpkin $2.50/loaf
  • Chesnock red garlic $1 to 7.50 pkg.
  • Swiss chard or kale $3/pkg.
  • Herbs $1.00 / bag parsley, sage, rosemary, maybe sweet basil.
  • Small tomatoes $2.50/lbs.

Potucek, Erica B

Cheese : all $6.00 each.

  • Gouda
  • Cheddar
  • Garlic and onion
  • Italian herb
  • Farmer’s style.

Anna’s Cashew Brittle

Cashew Brittle

1 oz. — $ 1.50

4 oz. — $ 4.50

8 oz. — $ 7.50

16 oz. -$14.50

 Invermos Valley Farms

100% natural beef, USDA inspected and pasture raised!

  • Ribeye steak -$15.99/lb.
  • T-bone steak – $15.99/lb.
  • Sirloin steak – $10.99/lb.
  • Ground round – $6.99/lb.
  • Ground chuck – $6.75/lb.
  • Ground beef patties- $5.75/lb.
  • Ground beef $5.75/lb.
  • Beef and bacon brats – $7.99/lb.
  • Fajita strips – $8.50/lb.
  • Beef bacon – $10.99/lb.
  • Brisket – $7.50/lb.
  • All roasts – $6.99/lb.
  • Stew meat – $4.99/lb.
  • Liver – $4.99/lb.
  • Soup bones – $3/lb.

Fully Cooked Products!!!

  • All-beef hotdogs – $8.99/lb.
  • Summer Sausage 12 oz. pkg.- $9.99
  • Smoked brisket – 12 oz. – pkg. $9.99
  • BBQ beef 1 lb. pkg. – $9.99/lb.
  • Pepperoni slices – $9.50/lb.

Poultry Corner

  • Ground turkey $6.99/lb.
  • Chicken bacon ranch Brat $6.99
  • Pasture raised turkey $4.50/lb.
  • Pasture raised chicken $4.50/lb.

Premium Burger Blends

Made from grinding whole muscle cuts to create a flavor profile we thought you would enjoy! We have several blends available.

  • INVO1 chuck, brisket, sirloin, ribeye, short rib
  • INVO3 chuck, brisket, short rib
  • INVO4 chuck, bacon
  • INVO5 chuck, sirloin

Available in the meat case in 1 pound packages $8.00 each

Our steaks are one inch thick. The roasts are typically 2-2.5 pounds each. Ground beef is one pound per pack and is typically 85% lean. Visit our website at www.missourinaturalbeef.com for beef bundles, bulk orders.

Duncan Family Farm

“Taste the Excellence”

  • Whole Chickens – average wt. 3.5-4.5 lbs.     $12 each
  • Pork Chops- 2 per pkg. = $5 lb.
  • Pork Steaks -2 per pkg. = $5 lb.
  • Pork Sausage (breakfast sausage) = $5 per lb.
  • Pork Burgers 4 per pkg. 1/3 lb. patties = $5 per pkg.
  • Blueberry Maple Breakfast Links = $6 per pkg.
  • Original Brats 4/pkg. = $6
  • Pecans = $9/lb.
  • Large eggs $3/doz.

www.duncanfamilyfarm.com

Small Farm Systems LLC

Vegetables

  • Mixed beets (red, gold, striped) – $3/bunch
  • Collard greens – $3/bunch
  • Kale – $3/bunch
  • Baby turnips – $2/bunch
  • Chinese cabbage – $3/head
  • Pea shoots – $1/oz.
  • Jalapeno peppers – 3 for $1
  • Anaheim chiles – 2 for $1
  • Sweet potatoes – $1.50/pound
  • Butternut squash – $1.25/pound
  • Watermelons – $4 for medium, $5 for large
  • Baby carrot bunches for $2/bunch

Mrs. Mae Benson

Baked goods

  • Multi-Grain Bread (freshly milled hard red and white wheat berries and organic Kamut): Extra large 2 lb. loaf  $8.50, medium Loaf   $ 4.25, extra large Cranberry 2 lb. loaf   $ 9.00
  • Ezekiel Fasting Bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils): Large Loaf $ 5.00, Small Loaf $ 2.25
  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat) 1
  • Dozen large $ 6.00
  • Banana Nut Bread (Freshly milled whole grain) large $ 5.00
  • Pasta (freshly milled organic Kamut) $ 2.50/bag
  • Kale Krisps 5 oz. bag  $ 3.50

Hugh’s Kitchen

  • Tamales, pork, chicken, beans w/cheese & tomato sauce ($2.50 each)
  • Sweet potato pies ($2.50 each)
  • Apple pies ($4.50 each)
  • Pineapple upside-down cake muffins ($2.50 each large, $1.50 small)
  • Blueberry swirls ($1.00 each)
  • Coffee cake muffins ($1.50 each)
  • Carrot cake large muffins ($2.50)

Mrs. Pam Schmutzler

Oatmeal Bread = $4.00

1 lb. Native Pecans halves = $10.00

Sherry Stratman

Healthy dog treats

Small bags will be $2.50 each

Large bags will be $7.00 each

 

For Christmas I will also be selling Christmas tins filled with dog treats at various prices.  They will run $7.00 up to $20.00 according to size of tin.

The homemade cottage

Jams and Jellies are $5.00 per 8oz jars

  • Alarmingly Hot Jelly
  • Apple Butter
  • Apple Jelly
  • Apple Jelly Sugar-Free
  • Apple Sage Jelly
  • Banana Jam
  • Blueberry Jam
  • Champaign Jelly
  • Cherry Jam
  • Cherry Jelly
  • Cranberry Jam
  • Cranberry Walnut Jam
  • Garlic Jelly
  • Granny Smiths Preserves
  • Jelly from red and black grapes
  • Lemon & Agave Nectar Jelly
  • Merlot Jelly
  • Orange Marmalade
  • Pear and Pear Jam
  • Pear Butter
  • Pear Honey
  • Pear Jam
  • Pepper Jelly
  • Pineapple Jam
  • Pineapple Jelly
  • Strawberry Sugar-Free Jam
  • Strawberry Jam
  • Wine Jelly

Syrups, 10 oz jars, $5.00 each:

  • Basil Lemon
  • Vanilla-Honey
  • Honey
  • Lemon
  • Crepe
  • Buttermilk
  • Pancake
  • Coconut
  • Habanero
  • Cinnamon Dolce Latte
  • Gingerbread Spiced Coffee

Garlic spread, 8 oz jars, $5:00 each: minced garlic

Candied nuts:1/4 pound bags $1.00; 1/2 pound bags $3.00; 1 pound bags $6.00

  • Maple glazed walnuts
  • Candied Pecans
  • Glazed Pecans
  • Spiced Walnuts
  • Holiday Glazed Pecans

Baked Apple Roses: $3.00 per rose (made upon request)

Chutney: $5.00 per 8 oz. jars (made upon request)

Dried fruit: $1.00 per snack bags (made by request)

  • Apples, pears, strawberries, bananas.  Store bought fruit.

Breads: (made by request)

  • Sweet Hawaiian bread: $5:00 per loaf
  • Rolls: $5:00 for 12 flat

Vegetables:

  • Cherry tomatoes: $2.00 per pound
  • Green beans: $2.00 per pound
  • Green bell peppers: $.50 each
  • Mustard greens: $2.00 bag

Herbs: $1.00 per bunch

Basil, Parsley, Sage, Lavender, Chives, Mints

Brownies regular (means not gluten free): $2.00 per 3×3 square

  • Chocolate chips
  • Chocolate, nuts

Gluten-Free brownies:  $2.00 per 3×3 square

  • Chocolate
  • Chocolate chips
  • Chocolate nuts

Jellied candies: $1.00 for 10 pieces each bag

  • Cherry, lemon, grape, cranberry, orange, raspberry, Available in sugar-Free

Thank you and have a wonderful weekend!

 


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