Lincoln University Farmers' Market

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Winter Market (Delivery Day: Saturday, November 4th)

October 2017
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FlierwinterFarmersMarket2017-2018Welcome to Lincoln University Winter Farmers’ Market!

This is a pre-order, pick up a market. You can order from the shopping list below or by visiting the Winter Market Page at ( The shopping list contains all the produce and items that our vendors will have available for you on the 1st and 3rd Saturdays of each month. 

Along with the pre-orders, our vendors will bring extra items to the market days that are not listed on the shopping list so walk-ins are welcome. 

Please send your orders to Isabel Jacome ( and indicate the vendor’s name, product and quantity. We hope you can join us to make the winter market a great success. By buying local food you are supporting our local producers and the local economy. 

Winter market days:  November 4th, 18th, December 2nd, 16th, January 6th, 20th, February 3rd, 17th, March 3rd, 17th,

Winter market picks up hours: 9:00 to 10:00 a.m.

Address: 900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University)

Below is our shopping list for delivery on November 4th. Orders must be received by 5:00 p.m. on Wednesday, November 1st. Send orders to

Pick up your items on November 4th, from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market). Please, remember when ordering; please include the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes. 

We will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market! Walk-in customers are welcome

 Market Shopping List for delivery on November 4th, 2017

Ozark-Yankee Steve & Colleen Meredith

Grass fed and finished beef 

  • Ground Beef Extra Lean  $5.00/lb. (Pound packages)
  • Ground Beef Lean  $5.00/lb. (Pound packages)
  • Whole Chicken  $4.25/lb. ~ 3-5 lb.
  • Filet Mignon  $18.99/lb. ~ 0.4 lb.
  • Ribeye Steak  $14.99/lb. ~ 1 lb.
  • Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
  • Strip Steak   $10.99/lb. ~ 0.5-1 lb.
  • Flat Iron Steak  $10.99/lb. ~ 1 lb.
  • Flank Steak   $10.00/lb. ~ 2 lb.
  • Chuck Roast  $6.50/lb. ~ 2-3lb.
  • Rump Roast  $6.50/lb. ~ 2-3 lb.
  • Short Ribs $8.00/lb. ~ 1-3 lb.
  • Liver  $4.50/lb. ~ 1 lb.
  • Stew Meat  $4.50/lb. ~ 1 lb.
  • Soup Bones $3.00/lb. ~ 2-3 lb.

Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites

  • Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
  • Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00

Goat Milk Fudge (Chocolate, peanut butter, coconut)

  • $12.00/lb.
  • $2.00 bags for walk-in customers or half pound minimum order

*may not have all kinds available for walk-in customers, guaranteed for orders

Goat Milk Soap     

$3.00 – $5.00/bar

  • French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
  • Gentle soap with essential oils and no artificial ingredients
  • Each bar comes with an organza bag

 Organic Vegetables

  • Tomatoes, eggplant, squash, pumpkins, kale and sweet potatoes
  • may be available for walk-in customers

Free Range Eggs (Limited – $3.00/doz.)

Mrs. Mae Benson

Baked goods 

  • Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)

Medium Loaf   $ 4.50

Extra-large 2 lb. loaf $9.00

Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00

  • Cinnamon rolls $5.00
  • Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)

Large Loaf $ 5.00

  • Conejoe’s Cookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
  • Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00

 Hugh’s Kitchen

Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.

  • 9 “(full size) Apple Pies  $15.00 ea.
  • 9” (full size) Sweet Potato Pie $12.00 ea.
  • 9” (full size) Pecan Pie  $12.00 ea.
  • Carrot Cake (three tier, cream cheese icing) $25.00 ea.
  • Tamales (Chicken & Pork) $2.50 ea.
  • Bulk orders of Tamales are available, bags of 12,  $30.00 ea.

Mrs. Pam Schmutzler

  • Oatmeal Bread  $4.00
  • Dill Bread  $4.00
  • Pecans $10.00 for 1lb., 5.00 for 1/2 lb.
  • Kale  $2.00 for 1/2 lb.
  • Beets $2.50 per bunch
  • Eggs  $3.00 per doz.

 Whippoorwill Naturals Soap

For soaps you can click below:

It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.


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