Lincoln University Farmers' Market

Home » Uncategorized » Winter Market (Delivery Day: Saturday, November 18 th)

Winter Market (Delivery Day: Saturday, November 18 th)

November 2017
M T W T F S S
« Oct   Dec »
 12345
6789101112
13141516171819
20212223242526
27282930  

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,436 other followers

LU Farmers Market

Welcome to the Lincoln University Winter Market! This is a pre-order, pick-up market. You can order from the shopping list below or by visiting the Winter Market Page at (http://lincolnufarmersmarket.com). The shopping list contains all the produce and items that our vendors will have available for you on the 1st and 3rd Saturdays of each month. 
 
For each market day, along with the pre-orders, our vendors will bring extra items that are not listed on the shopping list so walk-ins are welcome. 
 
Please send your orders to Isabel Jacome (jacomealvarezM@lincolnu.edu) and indicate the vendor’s name, product and quantity. We hope you can join us to make the winter market a great success. By buying local food you are supporting our local producers and the local economy. 
 
Winter market days:
November 18th, December 2nd, 16th, January 6th, 20th, February 3rd, 17th, March 3rd, 17th,
 Winter market hours:
Pick up from 9:00 to 10:00 a.m.
 Address:
900 Leslie Blvd. Jefferson, City. (Room 123, Suite B, Lorenzo J. Greene Hall, Lincoln University)
 
Orders must be received by 5:00 p.m. on Wednesday, November 15th. Send orders to jacomealvarezm@lincolnu.edu 
 
Pick up your items on November 18th, from 9:00 to 10:00 am in Suite B, Room 123 of Lorenzo Greene Hall, 900 Leslie Boulevard (Indoors Market)Please, remember when ordering includes the item, quantity, and the vendor’s name plus your telephone in case that we need to reach you for last-minute changes. 
 
At each market day, we will have a tasting table at the entrance of the room 123, plus coffee and tea. Every market!
 Walk-in customers are welcome
Market shopping list for delivery on November 18th, 2017
Thank you for supporting our local farmers
Steve & Colleen Meredith- Ozark Yankee 
 
Grass fed and finished beef 
§  Ground Beef Extra Lean  $5.00/lb. (Pound packages)
§  Ground Beef Lean  $5.00/lb. (Pound packages)
§  Whole Chicken  $4.25/lb. ~ 3-5 lb.
§  Filet Mignon  $18.99/lb. ~ 0.4 lb.
§  Ribeye Steak  $14.99/lb. ~ 1 lb.
§  Sirloin Steak  $10.99/lb. ~ 1-1.5lb.
§  Strip Steak   $10.99/lb. ~ 0.5-1 lb.
§  Flat Iron Steak  $10.99/lb. ~ 1 lb.
§  Flank Steak   $10.00/lb. ~ 2 lb.
§  Chuck Roast  $6.50/lb. ~ 2-3lb.
§  Rump Roast  $6.50/lb. ~ 2-3 lb.
§  Short Ribs $8.00/lb. ~ 1-3 lb.
§  Liver  $4.50/lb. ~ 1 lb.
§  Stew Meat  $4.50/lb. ~ 1 lb.
§  Soup Bones $3.00/lb. ~ 2-3 lb.
Beef Sticks and Beef Jerky have no MSG, nitrates or nitrites
§  Beef Sticks (2 oz.)                   $3.50/pkg. (two sticks per pkg.)
§  Beef Jerky (2.5 oz.)                 $4.75/pkg. or two pkg. for $9.00
Goat Milk Fudge (Chocolate, peanut butter, coconut)
§  $12.00/lb.
§  $2.00 bags for walk-in customers or half pound minimum order
*may not have all kinds available for walk-in customers, guaranteed for orders
Goat Milk Soap    
$3.00 – $5.00/bar
§  French Green Clay, Lavender, Coffee & Caramelized Sugar, Turmeric
§  Gentle soap with essential oils and no artificial ingredients
§  Each bar comes with an organza bag
 Organic Vegetables
§  Tatume squash $1.00 per pound
§  Spooky pumpkins $1.00 per pound
§  White Casper pumpkins $0.75 per pound (large)
§  Sweet potatoes $1.75 per pound
§  kale (1/2 lb.) $2.50
Free Range Eggs (Limited – $3.00/doz.)
 
Mr. Jim Clad
§  Unbaked chocolate oatmeal cookies  $5.00 (1 dozen)
§  Microgreens $5.00 (a bunch)
 
Mrs. Pam Schmutzler
§  Oatmeal Bread  $4.00
§  Dill Bread  $4.00
§  Pecans $10.00 for 1lb., 5.00 for 1/2 lb.
§  Kale  $2.00 for 1/2 lb.
§  Beets $2.50 per bunch
§  Braising blend mix (Tatsoi, Mizuna, red giant mustard, Mibuna, Arugula)
§  Red Russian kale
§  Eggs  $3.00 per doz.
 
Hugh’s Kitchen
Hugh’s Kitchen will only have 9” full pies for sale during the Winter Market. Minimum order amount:  $12.00.
§  9 “(full size) Apple Pies  $15.00 ea.
§  9” (full size) Sweet Potato Pie $12.00 ea.
§  9” (full size) Pecan Pie  $12.00 ea.
§  Carrot Cake (three tier, cream cheese icing) $25.00 ea.
§  Tamales (Chicken & Pork) $2.50 ea.
§  Bulk orders of Tamales are available, bags of 12,  $30.00 ea.
 
Mrs. Mae Benson
Baked goods 
§  Multi-Grain Bread (freshly milled hard red, white wheat berries and organic Kamut)
Medium Loaf   $ 4.50
Extra-large 2 lb. loaf $9.00
Extra-large Cranberry Multigrain 2 lb. loaf   $ 9.00
§  Cinnamon rolls $5.00
§  Ezekiel Fasting Bread (freshly milled spelled, red wheat berries, beans, barley, millet, and lentils)
Large Loaf $ 5.00
§  Conejoe’s Cookies (Freshly milled whole grain and crispy oat): 1 Dozen large    $ 6.00
§  Banana Nut Bread (Freshly milled pastry wheat berries) large $ 6.00
 
Whippoorwill Natural Soap
It is Whippoorwill Naturals Soap Studio Online on Facebook and it shows what is available once you ask to join the group.
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: