Lincoln University Farmers' Market
May 2018
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LU Farmers Market

What is fresh at the LU Farmers’ Market this Saturday, May 5th? 

Our vendors and farmers will bring fresh and locally-grown produce for you.

 

Buying local food has numerous benefits for the producer, for the consumer, for the community, and for the environment. Farmers markets serve not only as a way for people to purchase locally-grown produce almost year round, but they also provide an opportunity for people to connect with others within their communities.

Here are some of the bountiful market items you will find at the LUFM:  ready to eat (gluten-free mini-quiche: spinach mushroom or with beef sticks), frozen gluten-free quiche, microgreens, basil, tomato seedlings, kale, grass-fed and finished beef (ground beef extra lean, ground beef lean), filet mignon, ribeye steak, sirloin steak, strip steak, flat iron steak, flank steak, short ribs, liver, soup bones, beef sticks, beef jerky (no MSG, nitrates, or nitrites), goat milk fudge (chocolate, peanut butter, coconut), goat milk soap (French green clay, lavender, coffee and caramelized sugar, turmeric), gentle soap with essential oils and no artificial ingredients, free range eggs, oatmeal and dill bread, multi-grain bread (freshly milled hard red, white wheat berries and organic Kamut), cranberry multigrain, cinnamon rolls, Ezekiel fasting bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils), Conejoe’s Cookies (freshly milled whole grain and crispy oat), banana nut bread (freshly milled pastry wheat berries), pecans, tamales (chicken and pork) and selection of local crafts. 

We hope to see you at the market 

It is a great day to be a Blue Tiger!

 

 


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