Lincoln University Farmers' Market
May 2018
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LU Farmers Market

Start your morning by boosting your energy for the rest of the day with a YOGA class at the market!

The YOGA class will be held on May 19th, starting at  9:00 a.m.

MARKET HOURS: Every Saturday from 8:30 to 11:30 a.m.

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Ms. Mobley is an-RYT 500 Professional Yoga Teacher.

 YOGA will help improve your strength and flexibility plus you will experience stress decrease and a general feeling well-being.

If you are participating in our ‘YOGA at the market’ session, please bring your mat. 

Afterward, stop by the welcome table for a healthy smoothie sample  (first-come- first-serve).  

Our vendors and farmers will bring fresh and locally-grown produce for you.

 Do you know what is in season at the LUFM? Here are some examples: cucumbersromaine, and red romaine lettuce, white icicle radish, French breakfast radish, exotic greens and fresh raw honey, ready to eat, gluten-free mini-quiche (spinach, mushroom or with beef sticks), frozen gluten-free quiche,  leaf lettuce & wilted lettuce, basil, tomato seedlings, kale and kale chips, white icicle radishes, green onions, spinach, cucumbers, grass-fed and finished beef (ground beef extra lean, ground beef lean), filet mignon, ribeye steak, sirloin steak, strip steak, flat iron steak, flank steak, short ribs, liver, soup bones, beef sticks, beef jerky (no MSG, nitrates, or nitrites), goat milk fudge (chocolate, peanut butter, coconut), goat milk soap (French green clay, lavender, coffee and caramelized sugar, turmeric), gentle soap with essential oils and no artificial ingredients, free range eggs, microgreens, oatmeal and dill bread, multi-grain bread (freshly milled hard red, white wheat berries and organic Kamut), cranberry multigrain, cinnamon rolls, Ezekiel fasting bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils), Conejoe’s Cookies (freshly milled whole grain and crispy oat), banana nut bread (freshly milled pastry wheat berries), apple, sweet potato and pecan pies, (three-tier, cream cheese icing), tamales (chicken and pork), pecans and selection of local jewelry and home crafts.

  It is a great day to be a Blue Tiger!


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