Lincoln University Farmers' Market

Home » Uncategorized » What is fresh at the LU Farmers’ Market this Saturday, May 26th?

What is fresh at the LU Farmers’ Market this Saturday, May 26th?

May 2018
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LU Farmers Market

Our Mission

The mission of the Lincoln University Farmers’ Market (LUFM) is to provide an open and accessible meeting place that creates a sense of community. The market brings together families, neighbors, visitors, local food producers, and artisans. It provides locally produced food, encourages social gathering, and enhances the quality of life; it also educates LU students and strengthens the local economy.

 Every Saturday from 8:30 to 11:30 a.m.

 Start your morning by boosting your energy for the rest of the day with a YOGA session at the market! The first and the third Saturday of the month.

Our next YOGA at the market will be held on June 2nd  at 9:00 a.m., please bring your mat.

Also, don’t forget our monthly raffle: register throughout the month at the Market’s welcome both to win a bountiful basket of fresh local food (no cost).

Our next drawing will be on May 26th.

Come and join us!   

Our vendors and farmers will bring abundant fresh and locally-grown produce throughout the season for you.

 Do you know what is in season at the LUFM? 

Tomatoes, cucumbers, broccoli, romaine, and red romaine lettuce, white icicle radish, French breakfast radish, exotic greens and fresh raw honey, ready to eat, gluten-free mini-quiche (spinach, mushroom or with beef sticks), frozen gluten-free quiche,  leaf lettuce & wilted lettuce, basil, tomato seedlings, kale and kale chips, white icicle radishes, green onions, spinach, grass-fed and finished beef (ground beef extra lean, ground beef lean), filet mignon, rib-eye steak, sirloin steak, strip steak, flat iron steak, flank steak, short ribs, liver, soup bones, beef sticks, beef jerky (no MSG, nitrates, or nitrites), goat milk fudge (chocolate, peanut butter, coconut), goat milk soap (French green clay, lavender, coffee and caramelized sugar, turmeric), gentle soap with essential oils and no artificial ingredients, free range eggs, microgreens, oatmeal and dill bread, multi-grain bread (freshly milled hard red, white wheat berries and organic Kamut), cranberry multigrain, cinnamon rolls, Ezekiel fasting bread (freshly milled spelt, red wheat berries, beans, barley, millet and lentils), Conejoe’s Cookies (freshly milled whole grain and crispy oat), banana nut bread (freshly milled pastry wheat berries), apple, pecans and selection of local jewelry and home crafts.

It is a great day to be a Blue Tiger!

 


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