Here are a few of our wonderful vendors. Each grows, raises, makes their products with great passion and then brings them to you. Many of our vendors have websites. Check the links in their name for more details.
Amita & Mark’s Vegetables (Amita Reigle)
Mae Benson, Jefferson City, took healthy eating to a new level in 2010 by purchasing a grain mill and providing freshly milled whole grain baked goods at the Market. Look for Multi-Grain Bread, Ezekiel Fasting Bread, cinnamon rolls, Biscotti’s, cookies, whole grain pasta and gluten-free muffins.
Hugh provides freshly baked carrot cakes, cookies, rolls and blueberry swirls made in his kitchen in Holts Summit. He also makes tamales and low sugar treats. Don’t forget the SWEET POTATO PIE!
Pam runs a busy farm with her husband just outside of town on the banks of the Osage. She provides produce loaves of bread, cookies, pecans, and eggs. Her dill bread is to die for!
The Merediths join us again this season with a variety of vegetables, grass-fed beef, free-range eggs and goat’s milk candies and soaps. Dr. Meredith was instrumental in the start of our market and we are glad to have him join us the second year as a vendor.
Ms. Kempler joins us for the first time with a variety of handcrafted items especially knitted and crocheted and homemade bread/pastry, granola bars.
The Salad Garden (Dan Kuebler)
Wolf Farms (Suzanne Wolf)
Rothove Produce (Ronald & Mary Rothove)
Capitol View Farms (Jane Beetem)
Whippoorwill Naturals (Rita Cahill)
Bagby Creek Honey (Kevin Bagby)
Weider Valley Mushrooms (Ed. Weider)
Taylor made prepared meals LLC
Tara Ashlock (Plants)
Dream Dogs (Tamisha Eldridge)
Waking Acres Blueberries